Restaurants 14 Vancouver Restaurants With Gluten-Free Menus That Slap (Plus: Our Fave Gluten-Free Grocery Staples)
Wine Frozen Vines, Wildfire Smoke and a Splash of Politics—B.C. Wineries are Having a Challenging Year.
Weekend Getaways Destination Dining: Ugly Duckling Is a Very Good, Very Delicious Excuse to Head to Victoria
Home Decor Hot Tip, Design Lovers: Stock Up on Vancouver-Made Goods (Or Just Some Hometown Pride) at IDSVancouver
Home Decor Personal Space: Herschel Co-Founder Lyndon Cormack Has a Cabin for a Home Office and a Trailer for a Guesthouse
Home Decor Personal Space: Herschel Co-Founder Lyndon Cormack Has a Cabin for a Home Office and a Trailer for a Guesthouse Herschel Supply Co. co-founder Lyndon Cormack designs his Deep Cove home with entertaining in mind—complete with guest cabin.
Restaurants Nomo Nomo Japanese Snack Bar Opens Tomorrow Elevated “fusion” bites, plus sake and cool cocktails on Commercial Drive.
Restaurants Dual Coffee And Cocktail Bar Ellipsis Near Granville Island Is Now Open Stunning food and design at the dual-concept bar makes for a feast for the senses at Arthur Erickson’s Waterfall Building.
Restaurants I Tried It: Cofu Chinatown’s 18-course Vegan Omakase Experience Vancouver’s intimate omakase boom gets a plant-based spin at the new Chinatown restaurant.
Events September’s Best Food Events in Vancouver—Where to Dine This Month Pet-friendly happy hours and patio parties? Wine, meat and cheese festivals? We’re in!
Arts and Culture Local Filmmakers Get World Premieres at 2025 Vancouver International Film Festival Lineup Reveal The 44th edition of the long-standing international film festival includes 270+ films across 10 venues, including world premieres by local filmmakers.
taste On The Clock with Malindi Taylor of Fanny Bay Oysters We followed the fifth-generation oyster farmer around for a day.
Events Oyster Week: How to Win an Oyster Eating Competition (Next Time) Slurping down 15 oysters in 2 minutes is no shucking joke.
taste Oyster Week: The Best Thing I Ate This Week Was Five Sails’ Oyster Tartlet Five Sails Chef Alex Kim's inventive edible oyster shell is a transformative experience.
Events Silent Discos and Daft Punk Covers: 4 Very Fun Excuses to Go Dancing This Summer Get your groove on at these upcoming Vancouver events.
Restaurants Bagheera Launches Tini Tuesday Program Sip your way around the world with this salinity-matched gin flight in a Vancouver speakeasy.
Events This New Wine Walk Along South Granville Lets You Sip and Shop At The Same Time The new South Granville Granvino Wine Walk brings "la dolce vita" to Vancouver.
Restaurants New Mount Pleasant Eatery Murmur Opens for Full-Service on July 28 Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.
Restaurants Breaking: COFU Chinatown Set to be Canada’s First Vegan Omakase Restaurant The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver
Food News Vancouver’s Jungle Room Gets Wilder With a Refreshed Bar and Food Menu Top Chef Canada runner-up Billy Nguyen leads the spot’s updated dishes
Chefs Uchu Cevicheria and Raw Bar Coming to Chinatown From The Folks Behind Suyo From Chef Ricardo Valverde, Canada’s First Peruvian Cevicheria is About to Hit Vancouver This September
Health & Fitness Breaking: Tality Wellness Is Opening a Third Location in Kitsilano Plunge right in: another sauna and cold plunge spa is opening in Vancouver
taste 5 Food and Drink Items by Indigenous-Owned Businesses To Pack on Your Picnic This Weekend Grab your pals and pack craft sodas, bannock, hot sauce and more.
Arts and Culture 3 Things To Do This Weekend For National Indigenous Peoples Day Celebrate with a block party, bannock, drag and DJs.
Events TEDxVancouver to Return in 2026: Speaker Nominations Open Friday The popular storytelling-format speaker series will be making its mark on International Women’s Day next year at The Vancouver Club
Restaurants Best Thing I Ate: Isaan Sausage at Sainam Melt-in-your-mouth pork sausage is just the start.
Restaurants Breaking: Chef Tushar Tondvalkar Debuts “Poetic” Contemporary Indian Restaurant in Vancouver this September At Kavita, the chef pays homage to the seasons through a festival-inspired à la carte menu plus an “amma”-kase tasting experience
