A Chinatown cevicheria, a Commercial Drive pizzeria and a downtown sandwich shop bring raw fish, hot pies and stacked lunch plans to the city.

At this cozy Railtown Korean restaurant, a savoury mung bean pancake with kimchi and soy-pickled jalapeños tastes like a home-cooked welcome.

Vancouver welcomes new European and Asian concepts to the city, existing restaurant groups expand with new offerings and we'll be saying "see you soon" to some of our most beloved haunts.

Summer BBQs, collab dinners, more crustacean festivals and limited-time menus take over the city in the month of July.

On Main Street, find a fermented pork dish that packs a punch—and is perfect for sharing.

Scenic views, quiet luxury and an ensemble of hospitality pros make the newly renovated Sooke Harbour House a retreat for the senses.

Pops of pearl couscous, caviar, pomegranate and bravas sauce make this inventive dish from the Commercial Drive tapas bar flavourful and refreshing.

Hosted by Chef’s Table Society, the annual chef retreat gives restaurant industry workers a space to sharpen skills, share knowledge and support one another.

Ultra hot collaboration dinners, tasting menus, omakase experiences and exclusive burger and wine pairings are heating up summer in Vancouver.

Curated one-time dinners, tasting menus, select dishes and epic events take hold of spot prawn season in Vancouver (and we’re not complaining).

How many of these restaurants have you tried since they opened this winter?

At Old Faithful Shop and in his Strathcona studio, Walter Manning honours heritage while curating a distinctly modern aesthetic.

May’s dining calendar is stacked with tacos, tasting menus and tableside prime rib.

Hospitality veterans (and brothers) Justin and Cristian Isidro bring an intimate "tasca" to Vancouver.

It was a banner month for Vancouver restaurants in April, and we're certainly not complaining.

Bartenders, mixologists and imbibers are about to run this town, starting April 19.

Collaboration dinners and spring menus have cropped up everywhere. Here’s where we’re dining, imbibing and toasting to a new season this April.

Sip one of these super tasty, booze-free cocktails on your next sober night out in Vancouver.

With a dining destination as full as Vancouver’s, you could hit at least one happy hour every day.

Former Miku chef Su Young Kim brings theatrical sushi, dry-ice flourishes and a standout seafood tower to this buzzy Vancouver newcomer.

As we wave goodbye to some long-loved Italian and Mexican gems in the city, we welcome a new wave of casual eats, donut shops and new European concepts.

Sure, now you can grab a classic tamago sando at any 7-Eleven for $5, but you should also tama-go to these Vancouver spots for a perfect bite.

Published on Main reaches into the cellar for a 10-course winter “preservation” tasting menu, on now 'til April 12.

Grab-and-go bentos, inventive new Thai tastes and a comforting Korean spot are dazzling the tastebuds of Vancouver as spring approaches.

These spots have opened within the last six months or so—have you had a chance to try them all yet?

Menus across Vancouver are increasingly putting their own spin on the classic beef tartare and (with apologies to Wu-Tang Clan), baby, we Vancouverites like it raw.

We’re not just talking about heat and spice: Indian restaurants in Vancouver are so hot right now.

Korean BBQ–glazed, deep-fried and unapologetically two-handed, these crunchy collars are pure happy-hour chaos.

At Touk, 'Top Chef Canada' winner Chanthy Yen turns Cambodian memory, French technique and one unforgettable bowl of borbor into the city’s most emotional new dining experience.

As beloved restaurants say goodbye, a fresh crop of new spots hints at what’s next for Vancouver diners.

Now in its 10th year, the World Chef Exchange brings award-winning chefs from Seoul, London, Chicago and Bangkok to collaborate with Vancouver’s top kitchens for a series of one-night-only dinners.

A fresh sheet uncovering the city’s newest restaurants.

Canadiana connects the masses at this French-Canadian casse-croûte.

Multi-course prix fixe menus from $25 to $110 will start ramping up on January 21 as part of Destination Vancouver's Dine Out Festival.

Add some charm to your bracelet stack with these baubles from our favourite Vancouver boutiques.

Top Chef alum openings, cool new spaces and street food spots level up.

Looking for group dinner spots in Vancouver? These restaurants nail the vibe, food and atmosphere

The seafood and caviar-forward restaurant is the first offering from Vancouver’s newest hospitality group, The Key Collection.

A week-long celebration of the city's best bars, bartenders, mixologists and creative Canadian talent shakes out in March.

Vancouver’s Sushi Hyun, Nero Tondo, Sumibiyaki Arashi and Niwa take spots on the Air Canada Best New Restaurant Top 10 list.

The esteemed speakers' event returns after an eight-year hiatus on March 8, and limited tickets drop today.

All of the relaxation with refreshingly little woo (not that there’s anything wrong with that)!

The fearless punk rocker shares her life on screen and on stage with an intimate acoustic set and audience Q and A at the hometown screening of "Bif Naked: The Documentary."

Maza Hobbies makes Vancouver (and Toronto) more fun with a passport to new workshops in the city, including rug tufting and cake decorating.

These are the best Chinese restaurants in Vancouver, according to the pros. Now, go get your reservations.

If New York is the city that never sleeps, Vancouver is the city that never stops teasing our tastebuds.

Vancouver film stars and stalwarts Osgood Perkins, Mike Flanagan, Sean Baker, Zach Lipovsky and Finn Wolfhard are among the investors re-upping the historic theatre.

A creamy, spicy, functional take on fall's favourite drink.

The docu-series is hosted by Suresh Doss with appearances by longtime Vanmag Restaurant Awards judges Lee Man and Jenice Yu.

Jungle Room shutters, Flamingo House bows out as new players like Mojo Cantina-Izakaya and Giusti open up shop.