Bars and Lounges

Dry January or not; these reccos are for everyone!

Financial issues, licensing limitations and immigration hurdles force the Chinatown restaurant to be put up for sale.

There’s a Vancouver bar for any situation: here’s a guide to help you pick a spot that suits your sipping circumstances.

Former Bar Susu staffers Alexandra Hulley and Gavin Busby will be serving up delicious natural wines on The Boxcar patio

A trio of spots to snag a well-priced drink right now.

These bars and restos work double-duty, shaking up fine cocktails alongside live music.

Inside the TCC's Lions Pub and you'll discover Call Me Back, the city's newest not-so-secret bar.

Your guide to Vancouver's coolest speakeasies. (Shh!)

Deal hunter Nikki Bayley is on the case to find you the best happy hour deals in the city right now.

They're welcoming Eric van Beek from Handshake, the World's reigning #1 bar

Writer and deal-hunter Nikki Bayley is back with another edition of her new happy hour column.

Save a little, sip a lot. In our new Happy Hour column, writer Nikki Bayley tracks down the best early-bird drink deals in town.

El Gato Gab Gab set to open this August. Here’s everything we know so far.

'June' will open in the former Biercraft space on Cambie and W 17th Ave. Here's everything we know so far.

Join the June 1 birthday bash with a not-so-secret concert and a throwback to their opening days with no cover and 2014 Happy Hour prices.

The bottled-cocktail company plans to open its first taproom and retail shop next month.

Can a nod in the World's 50 Best be far behind?

Cocktail mavens Erin Hays and Kelsey Ramage bring their dungeon-y, metal-goth bar experience to Vancouver—just in time for Halloween.

I came for the food, but the cocktails were next level. Make this your next Vancouver happy hour destination.

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NYC Bar Katana Kitten collabs with Fairmont Pacific Rim

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Where to get your sweet treats, Irish eats and green beer on March 17.

The dream team behind Published on Main will be steering this very cool pop-up.

Put another way, how to "MacGyver ways to get around the occasional absence of Suze"

It's been one Mother of a bumpy ride.....

Bar Manager Katie Ingram fires up a twist on a Tom Collins.

The Fairmont Pacific Rim's Chris Enns won Canada's World Class last night.

We suggest you skip the green beer this time around.

The Royal Dinette drink-slinger just triumphed over the entire mixology universe at Diageo's World Class competition in Mexico City.

It's about time everyone take advantage of these these hidden patios.

This summer, we're looking up (way, way up!) to find the city's best patios.

Graceland, the Gandy Dancer and our first Pride Parade—a local photographer takes us on a journey into the '80s club scene.

We asked Vancouverites, what's your go-to neighbourhood bar?

The Black Bamboo pop-up bar combines two of Vancouver's favourite things: craft cocktails and cold-pressed juices.

Celebrate the holidays with a warm drink and help a wonderful charity.

As geeks continue to inherit the Earth, these local bars are thriving. In other words, if you’re more interested in playing games of the board variety than watching the one on TSN, these taverns are for you, Vorhat Oakmane of Mirabar.

With happy hours available throughout the city, after-work drinks have never been so tempting

With their new cocktail-forward venture Crowbar, L'Abattoir alumni Jeremy Pigeon and William Johnson have taken a cool and confident leap into the Vancouver bar scene

The City of Vancouver is asking for your opinion on how it regulates booze. But according to one industry insider, it's not clear if the city is really listening

A bar that doesn't screen Canucks games? Yes, they do exist

Why it’s suddenly cool to be, well, uncool

And it's everything you'd expect: Guinness and stereotypes for everyone!

The sun trap at Hotel Georgia is officially open—and this year, it's transporting us to Spain.

New cocktails pay tribute to a time when air travel didn’t suck

We asked Leslie Fenn –co-owner of the Squamish brewpub– if this spells out the end for East Van’s long-standing microbrewery.