Restaurant Awards 2026: Premier Crew

Even the most dazzling dish or decadent dessert can be elevated by a great dining experience. These five front-of-house all-stars help turn a night out into a night to remember: meet our 2026 Premier Crew winners.

Hassib Sarwari

Partner, operations, Elem

“Hassib’s approach to hospitality comes with a personal touch. He’s professional, genuinely warm, humble and calm, making customers feel at ease. He deeply values his guests and ensures everyone feels seen, cared for and well looked after.”—judge Mijune Pak

Hanna Flodström

Reservations manager, Elisa

Known for being dedicated to creating memorable experiences at Elisa, Hanna is “long unsung and shows unreal levels of hospitality to each and every guest.”—judge Hussain Askari

Amanda Hanlon

Server, Sylvia’s Restaurant and Lounge

“Amanda was out-of-this-world good. Remembered everyone at a nine-person table’s name. Friendly but not overly so, while quietly doing a bang-up job—don’t dare tell her you’re fine to keep your appetizer plate as it’s an affront to her doing her job professionally.”—judge Neal McLennan

Nick Bertoia

Wine director, Wentworth Hospitality

“Nick has a good sense of seasonal creativity; I like how he has intention behind every plate and glass. He understands how to let great ingredients do what they are meant to do.”—judge Rick D’Aurizio

Moon Hu

Co-owner, Sushi Hil

“Moon is the heart of the restaurant—without her, there’s no Hil. She’s kind and always smiling, making every guest feel at home. The service feels personal and welcoming, never stiff or pretentious, and her energy is positive.”—judge Mijune Pak

Find more of the best Vancouver restaurants on our list of 2026 Vancouver Magazine Restaurant Award winners.