Gold: Delara
It’s a second gold win in a row for Delara, but no wonder: chef-owner Bardia Ilbeiggi’s kind personality is reflected in the food. Said one judge, “It always feels like it has a mother’s touch no matter how elevated or presented.” Any braised dish is good here, but the fesenjoon is the star: a delectable, sweet and tangy stew of walnut and pomegranate molasses with slow-cooked duck leg. (Tahdeeg, Iranian crispy rice, is an essential side.) The herbed, crispy potato pancakes (kookoo sibzamini) are delightful, too, and as light on the palate as the fresh, breezy interior design of the space is on the eyes.
2272 W 4th Ave.
delararestaurant.ca
Silver: Zarak
Silver winner Zarak is hot on Delara’s heels, continuing to serve up platters of Afghani comfort food with bold, beautiful flavour. The cocktail program here is just as impressive (Dr. Damji’s negroni is made with Black Mission fig-infused gin and cardamom Campari).
2102 Main St.
zarakvancouver.com
Bronze: Yasma
Bronze goes to Syrian/Lebanese spot Yasma this year, where expertly charcoal-grilled kebabs and fried kibbeh stuffed with minced lamb are just two of the top-tier elements on the menu.
550 Denman St.
yasma.ca
Honourable Mentions
Tayybeh
2836 W 4th Ave.
tayybeh.com
Haifa
410 W Georgia St.
haifabarandfood.com
