Vancouver Magazine
Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em
December’s Best Food Events in Vancouver—Where to Dine This Month
New Upscale Seafood Concept Osetra Is Now Open
5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars
The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
Breaking: Vancouver Cocktail Week Will Return for a Fifth Year in March
Vancouver International Black Film Festival Returns for a 5th Year
Your Guide to Vancouver’s 2025 Craft and Holiday Markets
You’re Invited to the 2026 Power 50 Awards!
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
“Quite simply the place to eat meat, if money isn’t your main concern.” So said one judge of Gotham (Gold), where the burgundy and rich woods and art deco décor add to the decadent thrill of cutting into a marbled slab of “unquestionably, the best steak in town.” Hy’s Encore won Silver for its “dependable, classic, old-school steakhouse ways, right down to the lived-in decor and the baked potato,” while Hamilton Street Grill (Bronze) earned points for “offering exactly what a neighbourhood steakhouse should: rustic, hearty cuts at a value-for-quality price point that’s unbeatable.” Honourable Mentions to the “often overlooked” Shore Club and the “legendary” Joe Fortes.
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