Vancouver Magazine
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The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
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Vancouver International Black Film Festival Returns for a 5th Year
Your Guide to Vancouver’s 2025 Craft and Holiday Markets
You’re Invited to the 2026 Power 50 Awards!
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I Tried It: Bioluminescent Kayaking on the Sunshine Coast
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Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
Fascinating newcomer Bao Bei (Gold), winner of Best New Restaurant and Best New Design, scores again in this category for dishing up addictive and inventive offerings in a Chinese brasserie style. “They give us all the elements that small plates should: surprising, fun, interesting items,” explained one judge. Chef Gord Martin’s two Bins (Davie Street’s 941 and South Granville’s 942) took Silver for their consistently strong “tapastisers” (just-so Kobe beef meatballs and miniature plates of duck confit). And the always-reliable (if slightly staid) Cru took Bronze for its undeniable workmanship and quality ingredients. Honourable mentions this year to Kingyo and Judas Goat.
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