Vancouver Magazine
All the Vanmag Restaurant Award Winners Participating in Dine Out Vancouver This Year
25 Must-Try Things to Eat and Drink in 2026
The Best Things Our Editors Ate in 2025
These Are the Wines That Blew Us Away Last Year
Your Booze-Free Guide to Vancouver’s Best Sips in 2026
The Best Beverages Our Editors Drank in 2025
Know-It-All: Why Are the Streets of Fraserhood So Lumpy?
Our Power 50 Tickets Are 80% Sold—Have You Grabbed Yours Yet?
The Best Arts and Culture Events of 2025, According to Our Editors
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
Charmed, I’m Sure: Where to Find Unique Charms for Your Necklace and Bracelet in Vancouver
Personal Space: Alison Mazurek and Family Know How to Think Small
The Vanmag Guide to Perfume: How to Find Your Signature Scent
If Kenneth Branagh movies have taught us anything, it’s that Shakespeare is meant to be lively, salty, mischievous fun. Message clearly received by one Christopher Gaze, artistic director of Bard on the Beach, now in its 24th season. With the wines and the chocolate and the zany period settings, if Bard were Hamlet, it would be a lot more Branagh’s than, say, the iconic Sir Laurence Olivier’s. (I myself favour the Kevin Kline version.) This year’s presentations hew closely to the spoonful-of-sugar approach, with elements to recommend each show.
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