From cozy cafés to trendy hot spots, these are our eight must-visit eateries for the best mid-morning meal of the week.

We’re serving up seven days of unbridled taco love: taco 'bout a good time.

A trio of recently opened rooms worth your time.

Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.

For a fruity, frosty treat, Sweet 7's mango pomelo sago is the way to go.

The new Granville Street location will offer grab-and-go sushi, imported Japanese goods, Iwate A5 wagyu and more.

The beloved cocktail-forward Mexican restaurant is back—this time in a temporary space in Mount Pleasant

Breakfast is served.

Here's everything we know about the highly anticipated restaurant from the team behind Keefer Bar.

We're ready for Italian summer thanks to the beloved restaurant group's new beer.

Your guide to Vancouver's coolest speakeasies. (Shh!)

The menu and room may be inspired by earthly elements, but the hotly anticipated Elem is out-of-this-world good.

It's spring! Try something new! Like one of these half-dozen recently opened Vancouver restaurants.

The legendary chef combines forces with longtime friend (and expert somm) Kurtis Kolt in this pop-up that features a non-alc pairing menu.

A sourdough crust, longganisa, garlic white sauce and a perfectly runny egg—this is breakfast pizza on another level.

Nothing wrong with a good ol’ steakhouse—but a business lunch can be so much more.

The tasting menu is only available until March 19.

Jay Nok serves up a modern take on family-style Thai street food.

This Italian staple is a classic for a reason.

These insulated overalls are as cozy as they are cool.

All of the top Lunar New Year eats Vancouver has to offer.

These eateries are on our don't-miss list for Vancouver's favourite week of dining.

Sainam set to open this spring. Here is everything we know so far.

Lorette Brasserie set to open this spring. Here's what you need to know.

From dine-in feasts to take-out delicacies, these local restaurants are making Christmas Day and Eve stress-free with their takes on holiday classics.

Mount Pleasant’s newest Spanish restaurant is cozy, unpretentious and just plain delicious.

The Vancouver Christmas Market is known for its cozy, indulgent food—here's our review.

A trifecta of new(ish) rooms well worth your time.

Folietta set to open in 2025. Here's everything we know so far.

This elevated bistro dish is worthy of the trip across the bridge.

The brand's "smart" pill organizers are stylish enough to deserve a spot on the counter.

The re-release of the butterfly appliqué adorned shoes feel both nostalgic and current.

The new restaurant from Vish Mayekar is innovative yet refined.

Chef Alex Guido brings seasonality and an international POV to the Michelin-recommended restaurant.

The fireplace is calling.

Two joes you're gonna want to know.

Good Thief and Meo turn crazy-delicious bites into fabulous meals.

Introducing the Chinese Restaurant Award's Elite 15, Best New Restaurant and more.

The highly anticipated restaurant and cocktail lab will open its doors with a diverse menu.

I tried Rob Feenie's newest venture and the results were delicious.

Here are the top 30 finalists for the 15th annual Chinese Restaurant Awards.

Chef Hoshi brings the heat with his traditional Japanese-meets-Pacific Northwest cuisine.

The (delicious) new showcase menu is now available.

The one-stop shop slings Mexican coffees, pastries and outrageously good burritos.

From mulled wine to boozy chai, these cocktails are keeping us toasty this season.

The 2024 Michelin Star Vancouver Awards announced new additions and recommendations—here are all 76 restaurants on the esteemed list.

From dine-in dinners to take-out feasts, these local restaurants are making Thanksgiving stress-free with their takes on holiday classics.

The new, elevated concept—Heritage Restaurant and Bar—will open at 4242 Main Street October 8. Here's everything we know so far.

Consider your weekend planned.

To celebrate one million orders of the famed dish, Miku is giving away a trip to Toronto.