Dani Wright

The legendary chef combines forces with longtime friend (and expert somm) Kurtis Kolt in this pop-up that features a non-alc pairing menu.

A sourdough crust, longganisa, garlic white sauce and a perfectly runny egg—this is breakfast pizza on another level.

Nothing wrong with a good ol’ steakhouse—but a business lunch can be so much more.

The tasting menu is only available until March 19.

Jay Nok serves up a modern take on family-style Thai street food.

This Italian staple is a classic for a reason.

These insulated overalls are as cozy as they are cool.

All of the top Lunar New Year eats Vancouver has to offer.

These eateries are on our don't-miss list for Vancouver's favourite week of dining.

Sainam set to open this spring. Here is everything we know so far.

Lorette Brasserie set to open this spring. Here's what you need to know.

From dine-in feasts to take-out delicacies, these local restaurants are making Christmas Day and Eve stress-free with their takes on holiday classics.

Mount Pleasant’s newest Spanish restaurant is cozy, unpretentious and just plain delicious.

The Vancouver Christmas Market is known for its cozy, indulgent food—here's our review.

A trifecta of new(ish) rooms well worth your time.

Folietta set to open in 2025. Here's everything we know so far.

This elevated bistro dish is worthy of the trip across the bridge.

The brand's "smart" pill organizers are stylish enough to deserve a spot on the counter.

The re-release of the butterfly appliqué adorned shoes feel both nostalgic and current.

The new restaurant from Vish Mayekar is innovative yet refined.

Chef Alex Guido brings seasonality and an international POV to the Michelin-recommended restaurant.

The fireplace is calling.

Two joes you're gonna want to know.

Good Thief and Meo turn crazy-delicious bites into fabulous meals.

Introducing the Chinese Restaurant Award's Elite 15, Best New Restaurant and more.

The highly anticipated restaurant and cocktail lab will open its doors with a diverse menu.

I tried Rob Feenie's newest venture and the results were delicious.

Here are the top 30 finalists for the 15th annual Chinese Restaurant Awards.

Chef Hoshi brings the heat with his traditional Japanese-meets-Pacific Northwest cuisine.

The (delicious) new showcase menu is now available.

The one-stop shop slings Mexican coffees, pastries and outrageously good burritos.

From mulled wine to boozy chai, these cocktails are keeping us toasty this season.

The 2024 Michelin Star Vancouver Awards announced new additions and recommendations—here are all 76 restaurants on the esteemed list.

From dine-in dinners to take-out feasts, these local restaurants are making Thanksgiving stress-free with their takes on holiday classics.

The new, elevated concept—Heritage Restaurant and Bar—will open at 4242 Main Street October 8. Here's everything we know so far.

Consider your weekend planned.

To celebrate one million orders of the famed dish, Miku is giving away a trip to Toronto.

After a complete renovation, the newly re-imagined Italian restaurant is now open—but keeps some beloved dishes on the menu.

Raise a stein to the harvest season at these Oktoberfest events.

Brunch cafe Loam Bistro will officially open in North Van early next month.

For ten days only, Wa-Bagel is releasing three limited-edition flavours inspired by Vancouver.

Sign up for the Vanmag newsletter before September 20 for a chance to win a Mèreon gift card.

Of course jewellery designer Melanie Auld's bright and airy living space is going to be considered, curated and welcoming: casual, artful elegance is her stock and trade.

There's a new fox on the block.

This downtown restaurant might be the most slept-on steakhouse in the city.

The team behind Published and Bar Susu's new Mexican snack bar set to open its doors.

Plus: the winner receives a pair of tickets to the PNE Fair. We want to see Vancouver's cutest pets at your fave spots in the city!

Don't miss Davie Village's new Mexican restaurant (or its fab take on burrata).

The results from our party planning survey are now live.

Elem will open on Main Street later this year. Here's everything we know so far.

In case you didn't know: Elio has pizza for breakfast and it's fulfilling every childhood dream.

The rooftop restaurant brings resort energy (we mean that as a compliment!) to the heart of Coal Harbour.

El Gato Gab Gab set to open this August. Here’s everything we know so far.

Enter now for your chance to win two tickets to the luxe summer rooftop experience.

Tutto is now serving brunch—and the french toast might just be the best part.

Enter now for your chance to win a three-course dinner for two (with wine pairings!)

You spoke, we listened: the results from our "What Makes a Perfect Patio" survey are now live.

Enter now for your chance to win a table for two at the Hawksworth x Gushue Dinner

Editor's Pick

Buttery, savoury bread that's such a standout it deserves its own course.

The contemporary French restaurant will open its doors June 25.

You heard it here first: Cheese Lady Summer has arrived

New holiday market set to open in The Shipyards November 2024

Every patio is beautiful, but what makes one sublime? Complete this poll and help us uncover the truth.

The new restaurant's sister locations are in Chilliwack and Abbotsford

Bring on the sun! Lavantine officially opens its doors in Coal Harbour

Sushi meets Peruvian ceviche at Ancora.

Six restaurants with the best happy hour deals in town.

Six brunch spots that are anything but basic.

Six restaurants worthy of your precious lunch hour.

Vancouver Cocktail Week shines a spotlight on the city’s best booze, bars, and bartenders.

Six watering holes with the neighbourhood’s best bevies.

Six slice-worthy spots in Vancouver’s Little Italy.

Six neighbourhood gems with the slurp-worthiest soup .

A cozy drink from "A Bartender’s Guide to the World: Cocktails and Stories from 75 Places" by Lauren Mote and James O. Fraioli.

Pumpkin patch-ing, gothic horror and more.

The Hawai’i-inspired eatery brings a heavy dose of nostalgia to a new family-style set menu.

Editor's Pick

These soup-filled dumplings are pure cold-weather bliss.

Chef Javier Blanc of Vancouver's Paella Guys made it all the way to the Paella Cup finals in Valencia.

They'll also announce the Bib Gourmand, great value winners—and you can tune in live.

Live performances, an Italian gala and a city-wide croissant crawl.

Try this melt-in-your-mouth, exclusive beef while you can.

The Five Vengeances is a story of love, honour and badass fights.

Superflux Fest and live performances to kick off the beginning of fall.

Be one of the first customers and you can get their bestseller for only $5.

An Italian summer fantasy, available year-'round.

Hunnybee Bruncheonette and Thank You Pizza: one room, two reviews.

Opera, plays and Coastal Cleanup Day.

Light Up Chinatown, Chutzpah Festival and late summer eats.

Here's how Alicia Keys managed to perform the most intimate stadium concert of the year

Yes, that means Iwate A5 Wagyu and truffle lobster galore.

Flamenco Fest, African Heritage Fest and more.

In honour of their b-day festivities, Pizzeria Farina is also bringing back the fan-fave Pistachio ‘za for a limited time.

Fast, fresh and local—this delivery service made my week a breeze.

But you can make your reservations now—get on it.

The long table dinner aims to elevate women in B.C.’s food and wine scene.

I came for the food, but the cocktails were next level. Make this your next Vancouver happy hour destination.

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Editor's Pick

Wildly delicious food at a price almost too good to be true.

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A restaurant with a killer location and equally killer eats.

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Featuring big-name chefs and creative cuisine.

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Chef Andrey Durbach and wine pro Gordon Ritchie have partnered up for this new Vancouver restaurant.

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Wayward Distillery x The Bar Cart’s cocktail kit celebrates pollinator week with gin made from honey.

The bakery, known for supporting and hiring staff on the autism spectrum, brings their handmade pies closer to the city.

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Shoes so beautiful, you’ll want to put them on display.

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Como Taperia's happy hour means free tapas with every drink order. We're in.

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Acclaimed Chef Derek Bendig joins Wild Blue.

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A fresh patio, peach soda and perfect bites.

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How to cook your farmer's market haul like a pro.

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NYC Bar Katana Kitten collabs with Fairmont Pacific Rim

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Bye bye, boring tea.

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Alimentaria Mexicana presents workshops and a five-course dinner with Chef Hugo Durán

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Where to get your sweet treats, Irish eats and green beer on March 17.

From seafood hot pot to special cocktails, you’re bound to find something to help you ring in The Year of the Tiger.

New spots for hot dogs, plant-based eats, pho, and breakfast favourites.

Try new restaurants or dine at your tried-and-true favourites at this year’s Dine Out Vancouver Festival. My first stop? Hello Nori.

A new location of a Vancouver bakery bringing fresh pastries and local pantry staples to West Van...just in time for Christmas.