Vancouver Magazine
Bennies, Bubbly and Bites: Easter Weekend in Vancouver
April’s Best Food Events in Vancouver—Where to Dine This Month
EatWild Asks a Big Question: Is Hunting the Most Ethical Thing a Meat Eater Can Do?
6 Very Delicious Zero-Proof Cocktails to Try Next
Hit These Hot Happy Hours Before March is Over
10 Bottles to Make a Beeline For at This Weekend’s Winefest
Protected: Casino.org Helps B.C. Players Navigate Online Casinos with Confidence
Vancouver International Burlesque Festival Celebrates Two Decades of Showgirlship
This Leadership Conference Is on a Mission to Elevate More Women to Canada’s C-suites
5 Reasons to Visit Osoyoos This Spring
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
The Haul: Nettwerk Music Co-Founder Mark Jowett’s Magic Pen and Favourite Japanese Sneakers
15 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
Inside the Whistler Wedding Venue Where Nature Elevates Elegance
This hidden gem is West End's best kept patio secret.
Dogs allowed: No Coverage: Yes Afternoon sun: No Patio reservations: Yes
Despite its home in the heart of this city’s densest neighbourhood, the lovely, lights-and-trellis-covered patio that is Robba Da Matti manages to feel like a hidden gem—and that’s in large part due to its residential location. This is no Denman-and-Davie see-and-be-seen beachgoer’s delight, but instead a quiet spot tucked right into the ’hood, dropped slightly from street level like a ’60s living room, and oozing with Italian hospitality. It starts from the moment the server welcomes you in—order the warm olives ($12), which clearly should be paired with a glass of the Santa Margherita prosecco ($12) or a when-in-almost-Italy Aperol spritz ($13.50), because summer.
The restaurant brings in fresh burrata from Italy weekly and pairs it with prosciutto ($25), so go all-in with sharesies, and do gild the lily with the Ligurian dish of pasta el pesto and burrata: homemade pesto topped with pecorino romano, burrata cream and toasted pistachios ($26). Or, if your Italian interest falls to Rome, then spaghetti carbonara—fresh pasta beautifully coated in free-range egg yolk with salty guanciale and cracked pepper—is your bowl of comfort for the night ($28). And with the lights twinkling overhead, a warm summer breeze and the chatter of those strolling the pedestrians-only strip of Gilford Street nearby, you’ll be reaching for another bottle of prosecco and planning your next European vacation. robbadamatti.com
This story was originally published in the July/August 2023 print issue of Vancouver Magazine—find the digital issue here.
The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].
Get the latest headlines delivered to your inbox 3 times a week, and you’ll be entered to win a Nanoleaf Renter Bundle, which includes 1 x Smart Multicolor Floor Lamp and 1 x Smart Multicolor Lightstrip.
These lights have customizable colours, can react to the beat or your music and can be controlled through an app. Prize value is $200 CAD.
Each newsletter subscription = 1 entry. Giveaway closes February 28. 2026. The winner will be contacted by an @canadawide.com email. The contest is only open to Canadian residents, excluding Quebec.