city

The Big Fall Arts and Culture Preview

In this special edition of “So Fun City,” we bring you our Big Culture Preview: a comprehensive guide to all the exciting events, art openings, concerts, performances and visual arts showcases happening this fall. (We even threw in some sports because we’re well-rounded like that.) Let’s have some fun, shall we?

taste

Chef Q&A: L’Abattoir + Fuel/Refuel

Jane Cornborough, sous-chef at L’Abattoir, did stages in New York before collaborating with Robert Belcham at Fuel/Refuel. Mark Taylor has opened a string of wine-friendly restaurants, including his current South Granville spot, Siena. Look for a collab with Biercraft at UBC come summer