Here’s a gin-based cocktail that’s going to blow your after-work G&T out of the water. If now is not the time to level up your home bartending game, when is?
Sheringham Cherub Cocktail from Sheringham Distillery
1½ oz Sheringham Seaside Gin
½ oz St-Germain elderflower liqueur
¾ oz sparkling elderflower juice
¼ oz maple syrup
¼ oz lemon juice
½ oz loganberry or strawberry purée
Combine ingredients over ice in a rocks glass. Garnish with a lemon twist.
Jason and Alayne MacIsaac of Sheringham Distillery won a Foodie of the Year award from our sister publication, Western Living, last year—you can read their profile here.
