Five beers, five delicious dishes.
The VanMag editors are definitely the types to drink beer year-round, but even the most perfect winter stout can’t stand up to a refreshingly cold brew on a hot summer day—and apparently we’re not the only ones that think so. On Wednesday, June 27, Edible Canada will be teaming up with Strange Fellows Brewing for a special dinner that pairs fresh, locally inspired dishes with a few of the brewery’s fave beers. We can only assume that the five-course menu will taste as good as it sounds:
- Smoked albacore tuna meatballs with green olives and almonds // Poppin Jay dry-hopped sour
- Grilled boudin noir (blood sausage) with charred radicchio // Roxanne black raspberry grisette
- Onion tart // Bayard Saison
- Heritage pork with crackling and mole verde // Guardian White IPA
- Walnut cake with burnt orange and buttermilk ice cream // Boris imperial stout
Sounds like a pretty decent way to welcome summer, don’t you think? For more information and to purchase tickets ($82 each), visit ediblecanadaretail.com
