Vancouver Magazine
Protected: Get a Slice of This! 3 Tips for Hosting the Best Family Pizza Night
Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em
December’s Best Food Events in Vancouver—Where to Dine This Month
5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars
The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
Breaking: Vancouver Cocktail Week Will Return for a Fifth Year in March
Vancouver International Black Film Festival Returns for a 5th Year
Your Guide to Vancouver’s 2025 Craft and Holiday Markets
You’re Invited to the 2026 Power 50 Awards!
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
On February 6th, 2015 Vancouver Magazine hosted one of the cities most exciting and exclusive culinary events, Big Night, welcoming over 500 food and wine enthusiasts, local celebrities and media for a glittering gala evening that truly lived up to its name. Each category-winning wine from Vancouver Magazine’s International Wine Competition was paired with a Restaurant Award winning chef, who created a one-of-a-kind dish just for the evening. Guests at the sell-out event rubbed shoulders with Vancouver’s celebrity chefs, wine experts, sommeliers, and media.
This year’s participating restaurants were:
Bao-BeiBlue Water Cafe + Raw BarBurdock & Co RestaurantCactus Club CafeCioppino’s Mediterranean Grill IncHawksworth RestaurantTableau Bar BistroFarmer’s ApprenticeVij’sZest Japanese Cuisine
And of course, our wonderful new venue Coast Coal Harbour Hotel
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