Over 20 Restaurants Offering Thanksgiving Dinner 2024 in and Around Vancouver

It goes without saying that Thanksgiving is about, well, giving thanks. Though we at Vanmag have had a lot to be thankful for over the past year, we do all appreciate the second-greatest thing about the holiday: the food.

But, cooking your own feast can become a source of anxiety and stress—so we’re looking to these local restaurants that are serving up the food of the season. From dine-in classics like turkey and stuffing to creative take-homes like baked oyster kits, these local gems have you covered whether you want to indulge on your couch or dress up for a night on the town.

The Lazy Gourmet

The Lazy Gourmet is offering an at-home festive meal created by chef Jenny Hui. The menu features starters like an arugula and radicchio salad and sweet rolls, a maple bourbon glazed Hallmark Farm turkey with spiced apple and cranberry sauce, roasted garlic mash and gravy, plus a chocolate pumpkin tart for dessert.

Cost: For lunch, $38 per person (minimum 10). For dinner, $46 per person (minimum 6).
How to order: Contact catering@lazygourmet.ca by October 7, 2024

Bacchus

Bacchus is hosting a three-course Thanksgiving dinner on October 13 and 14. The meal includes a potato rosti amuse bouche, your choice between burrata (with roasted veggies and focaccia) or truffled consommé (with tortellini), plus a slow-roasted sage turkey breast and roulade served with traditional sides and finally pumpkin cheesecake for dessert.

Cost: $85 per person ($55 for children 12 and under); optional wine pairing $55 per person.
How to Book: Visit wedgewoodhotel.com

The Teahouse

Seasons in the Park

Seasons in the Park is celebrating Thanksgiving with an a la carte menu that features butternut squash soup, a harvest salad, oven roasted turkey with garlic mash, stuffing and more, plus a pumpkin cheesecake with caramel sauce for dessert. Available October 13 and 14.

The Sandbar

Granville Island’s The Sandbar celebrates the season with its a la carte menu that includes butternut squash soup, a fall salad (with golden beets, dried cranberries, candied pecans, feta, harvest dressing),

oven roasted turkey (white and dark meat, gravy, garlic mash, stuffing, roasted Brussels sprouts and honey glazed carrots) and pumpkin bread pudding for dessert. The restaurant’s regular menu is also available throughout the weekend, but you can only order the Thanksgiving dishes on October 13 and 14.

Honey Salt

From October 12 to 14, Honey Salt is offering its Thanksgiving menu that features a choice of butternut squash soup (with smoked mascarpone and toasted pumpkin sourdough bread) or an arugula salad (with crispy prosciutto, gala apple, feta cheese, candied walnuts, pickled beets, and a grainy mustard vinaigrette). The main course is Rossdown Farms Herb Roasted Turkey served with sourdough stuffing, Brussels sprouts, roasted carrots, mashed potatoes, cranberry sauce, and pan gravy, and dessert is classic pumpkin pie.

Dahlia

Available October 11 to October 13, Dahlia is offering a curated Thanksgiving menu alongside its regular dinner menu. The special holiday selection includes  a choice of butternut squash velouté,  or an autumn salad (featuring shaved fennel, endive, arugula, candied pecans, crumbled Roquefort, poached Anjou pears, and a champagne-pear vinaigrette). The main course is a choice between turkey ballotine served with crispy Brussels sprouts, honey-roasted carrots, garlic-thyme mashed potatoes, turkey gravy, Yorkshire pudding, and cranberry jam, or parmesan risotto with morels, hon shimejis, and portobellos. Dessert is pumpkin sticky toffee pudding.

The Wild Fig

Coquitlam’s The Wild Fig celebrates Thanksgiving weekend with a special Sunday brunch on October 13, from 11 AM to 2 PM. The meal features roast turkey, breakfast entrées, pastries, custom omelets, and more. Additionally, on October 13 and 14, the restaurant will have a three-course Thanksgiving dinner available.

C Prime

C Prime is celebrating Thanksgiving with a two-course menu that features butternut squash soup as the starter, followed by a choice between 10-ounce prime rib (with mashed potatoes, carrots, and Yorkshire pudding) or turkey roulade (with mashed potatoes, carrots, fried Brussels sprouts, stuffing and gravy). A house-made apple crumble with salted caramel and barley ice cream is available for dessert.

Fable Kitchen

On October 13 Fable Kitchen is offering a Thanksgiving three-course menu featuring a shaved vegetable salad, a traditional turkey dinner, and a pumpkin spiced cake topped with cream cheese icing, candied walnuts, and salted caramel. On October 14 the restaurant is hosting a prohibition brunch with mimosas and coffee, plus the restaurant will be open that evening as well and serving turkey.

Fable Diner and Bar

Fable Diner and Bar is offering a three-course turkey dinner on October 13, complete with all the traditional fixings, gravy, stuffing, and cranberry sauce. Additionally, the diner will be open for Monday Night Football on October 14 and featuring a special turkey dish to all guests.

Straight and Marrow

Straight and Marrow is offering a unique special for the holiday: Thanksgiving ramen with all the fixings, made with miso foie gras broth, turkey chashu, bacon and Brussels sprouts. This feature is available from Friday, October 11th to Sunday, October 13.

Cost: $39 per person
How to Book: Visit tuttorestaurant.ca

Cost: Three-course lunch or dinner is $57; family-style dinner (up to 10 people) is $475; to-go dinner is $425 (up to 10 people)
How to Book/Order: Visit p2bbistro.com

Pier 7 Restaurant and Bar 

Pier 7 is offering a Thanksgiving three-course dinner featuring options like butternut squash soup, confit turkey breast, braised bison short rib risotto, grilled cauliflower steak and pumpkin creme caramel.

Cost: $65
How to Book: Visit pierseven.ca

The Lobby Restaurant and Lounge 

On October 13 and 14, North Van’s The Lobby Restaurant and Lounge is offering a three-course menu that features items like smoked salmon bisque, a cranberry and brie tart, slow-roasted Fraser Valley turkey, prime rib, stuffed acorn squash, chocolate pumpkin cake and more. The restaurant is also offering an at-home to-go option featuring a roasted free-range Fraser Valley turkey, stuffing, maple-glazed vegetables and garlic mashed potatoes. It serves 8-10 people and additional add-ons are available. Orders should be placed by October 11 at 4 p.m.

Cost: Three-course dinner is $58 per person; To-go dinner is $399
How to Book/Order: lobbyrestaurant.ca

Chez Christophe 

The Burnaby Heights and White Rock patisserie is offering special Thanksgiving desserts, including a a pumpkin tart topped with pumpkin caramel and topped with a pecan frangipane and a pumpkin spice cruffin filled  spiced pumpkin pastry cream made with coffee beans from Vancouver’s Pallet Coffee Roasters and pumpkin caramel. Order online or in-store by October 10.

Cost: Varies based on item
How to Order: Visit chez-christophe.ca

Luigi and Sons 

The Yaletown Butcher is working with Elisa‘s executive chef, Andrew Richardson to execute Thanksgiving specials this year. Options include a full turkey dinner (served with stuffing, roasted Brussels sprouts, peas and carrots, roasted potatoes, cranberry sauce, gravy and pumpkin pie) and a bone-in prime rib roast (with roasted Brussels, peas and carrots, roasted potatoes and pumpkin pie.)

Cost: Varies based on weight of bird and prime rib
How to Order: Order turkey here; order prime rib here; just the sides here; pumpkin cream pie here

H Tasting Lounge

H Tasting Lounge is back with its turkey takeout menu for Thanksgiving. There are two options: first, the whole turkey that feeds 8-10 people and includes including Yukon gold mashed potatoes, apple and brioche stuffing, maple-glazed root vegetables, roasted Brussels sprouts, cranberry sauce, turkey gravy and rosemary brioche rolls, plus pumpkin butterscotch pie for dessert. The second option is individual carvery-to-go meals that include all the same sides. Additionally, you can add-on maple honey-glazed ham or extra servings to your order.

Cost: $399 for full meal; $59 per person for carvery-to-go

How to Order: Visit exploretock.com

The Greek by Anatoli

All four The Greek locations (Yaletown, Gastown, Broadway and North Van) are offering a dine-in or take-out feast for two for Thanksgiving this year. The meal include a pound of boneless, roasted turkey thigh, stuffing, cranberry sauce, gravy, potatoes, rice and seasonal veg.

Cost: $50; or $75 if you want to add Greek salad and baklava

How to Order/Book: Visit thegreekbyanatoli.com

Dockside 

On October 13 and 14 Dockside is offering a dine-in Thanksgiving feast that features butternut squash soup (with brown butter, winter spices, chili oil and crushed hazelnuts and a side of herb oil focaccia) or warm beet salad to start (with sundried tomato cashew cream, spaghetti sqiash, and fresh greens with a cranberry vinaigrette). For the main there is a classic turkey plate with savoury thyme stuffing, garlic mashed potatoes, roasted root veg, fried Brussels sprouts, citrus cranberry sauce and house-made gravy. Plus, a pumpkin pie cheesecake (with candied walnuts and whisky caramel) or dairy-free coconut pumpkin pie with berry compote for dessert.

Cost: $55 per person for entire meal; a la carte prices vary

How to Order/Book: Visit docksidevancouver.com

Hawksworth

Hawksworth’s turkey to-go option is back this year, featuring a Rossdown Farms turkey plus pork stuffing, kale and beetroot salad, roasted carrots and parsnips, pomme purée, roasted Brussels sprouts, house-made buttermilk and chive biscuits, pan gravy and spiced cranberry sauce. Dessert is a chic take on the classic pie: a pumpkin tartlet. Pickup is available on October 13 and 14.

Cost: $78 per person, minimum two people.

How to Order/Book: Email events@hawksworthgroup.com