Vancouver Patio Guide 2023: Robba Da Matti

This hidden gem is West End's best kept patio secret.

Best Hidden Patio: Robba Da Matti

1906 Haro St.

Dogs allowed: No
Coverage: Yes
Afternoon sun: No
Patio reservations: Yes

Credit: www.facebook.com/robbadamattirestaurant/

Despite its home in the heart of this city’s densest neighbourhood, the lovely, lights-and-trellis-covered patio that is Robba Da Matti manages to feel like a hidden gem—and that’s in large part due to its residential location. This is no Denman-and-Davie see-and-be-seen beachgoer’s delight, but instead a quiet spot tucked right into the ’hood, dropped slightly from street level like a ’60s living room, and oozing with Italian hospitality. It starts from the moment the server welcomes you in—order the warm olives ($12), which clearly should be paired with a glass of the Santa Margherita prosecco ($12) or a when-in-almost-Italy Aperol spritz ($13.50), because summer.

Credit: www.facebook.com/robbadamattirestaurant/

The restaurant brings in fresh burrata from Italy weekly and pairs it with prosciutto ($25), so go all-in with sharesies, and do gild the lily with the Ligurian dish of pasta el pesto and burrata: homemade pesto topped with pecorino romano, burrata cream and toasted pistachios ($26). Or, if your Italian interest falls to Rome, then spaghetti carbonara—fresh pasta beautifully coated in free-range egg yolk with salty guanciale and cracked pepper—is your bowl of comfort for the night ($28). And with the lights twinkling overhead, a warm summer breeze and the chatter of those strolling the pedestrians-only strip of Gilford Street nearby, you’ll be reaching for another bottle of prosecco and planning your next European vacation. robbadamatti.com

 

This story was originally published in the July/August 2023 print issue of Vancouver Magazinefind the digital issue here.

the Editors

the Editors

The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].