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    Macarons from Daan Go Cake Lab
    Food News

    Daan Go Cake Lab to Open New Spot in Vancouver this August

    Restaurants

    Bagheera Launches Tini Tuesday Program

    St. Lawrence
    Events

    August’s Best Food Events in Vancouver—Where to Dine This Month

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    Wine Collab of the Week: A Cool-Kid Fizz on Main Street

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    The Grape Escape for Wine Enthusiasts

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    5 Wines To Zero In On at This Weekend’s Bordeaux Release

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    Arts and Culture

    Aspiring Art Collectors: The 2025 Splash Auction Is Your Chance to Snag Some Gems

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    The Vanmag Neighbourhood Guide: Kitsilano

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    How Empanadas Ilegales’ Would Spend Their Perfect Vancouver Day

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    What We’re Reading While We’re Social Distancing

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    Virtual Safari: How to Peep Some Local Wildlife From the Comfort of Your Home

    Day Trips

    There’s Not Much to Do Other Than Go For a Long Walk

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    Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story

    Claire and Tyler Quantz
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    Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners

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    7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)

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Taste

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Macarons from Daan Go Cake Lab
Food News

Daan Go Cake Lab to Open New Spot in Vancouver this August

We round up our must-try sweets from the new South Granville location.

Restaurants

Bagheera Launches Tini Tuesday Program

Sip your way around the world with this salinity-matched gin flight in a Vancouver speakeasy.

St. Lawrence
Events

August’s Best Food Events in Vancouver—Where to Dine This Month

This month is filled with celebrations galore—from Pride events to restaurant anniversaries.

Spaghetti pesto from Loam Bistro
Events

Brunch Hotspot Loam Bistro Serves Up Innovative Pasta Dishes Every Weekend

Expect innovative flavours such as a gochujang and burrata gnocchi shine at this new pasta pop-up.

Restaurants

The Review: Sumibiyaki Arashi Elevates the Yakitori Experience

Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.

House of Dawn steak, wagyu tartare, and seafood tower
Restaurants

Chef James Yang Reinvents Richmond Dining With Newly Revamped House of Dawn Steakhouse

The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.

taste

Best Thing I Ate This Week: A Mango Sago That Tastes Like Sunshine

For a fruity, frosty treat, Sweet 7's mango pomelo sago is the way to go.

Restaurants

New Mount Pleasant Eatery Murmur Opens for Full-Service on July 28

Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.

Chefs

Barbecue Season Is Upon Us: Here’s How to Buy from a Butcher Like a Pro

Fire up the grill.

Chefs

Eaters Gotta Eat: DD Mau Co-Owner Kim Tran’s Fave Eats Around Town

Where the restaurateur seeks out beef tongue tacos, non-alc Palomas and an iced coffee that tastes like an orange creamsicle.

Restaurants

Breaking: COFU Chinatown Set to be Canada’s First Vegan Omakase Restaurant

The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver

Restaurants

Breaking: Crab Hot Lau to Open Second Location at UBC This Month

The award-winning Vietnamese restaurant will expand its reach across Vancouver.

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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