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    Best Thing I Ate This Week: A Mango Sago That Tastes Like Sunshine

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    New Mount Pleasant Eatery Murmur Opens for Full-Service on July 28

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    Barbecue Season Is Upon Us: Here’s How to Buy from a Butcher Like a Pro

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    Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made

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    Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks

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    We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town

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    Local Filmmakers Get World Premieres at 2025 Vancouver International Film Festival Lineup Reveal

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    Extremely Adorable Pop-Up Kids’ Art Gallery Tombolo Returns This Fall

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    The Vanmag Neighbourhood Guide: Gastown and Chinatown

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    Everything You Need to Know for the Perfect Maui Day

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    Whistler Blackcomb is Open This Weekend

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    The Day Trip: Step Back in Time in Historic Steveston

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    Personal Space: Inside Illustrator Carson Ting’s Art-Filled Home Studio

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    On the Rise: Pamela Card Makes Jewellery Inspired by Bygone Eras

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Taste

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taste

Best Thing I Ate This Week: A Mango Sago That Tastes Like Sunshine

For a fruity, frosty treat, Sweet 7's mango pomelo sago is the way to go.

Restaurants

New Mount Pleasant Eatery Murmur Opens for Full-Service on July 28

Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.

Chefs

Barbecue Season Is Upon Us: Here’s How to Buy from a Butcher Like a Pro

Fire up the grill.

Chefs

Eaters Gotta Eat: DD Mau Co-Owner Kim Tran’s Fave Eats Around Town

Where the restaurateur seeks out beef tongue tacos, non-alc Palomas and an iced coffee that tastes like an orange creamsicle.

Restaurants

Breaking: COFU Chinatown Set to be Canada’s First Vegan Omakase Restaurant

The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver

Restaurants

Breaking: Crab Hot Lau to Open Second Location at UBC This Month

The award-winning Vietnamese restaurant will expand its reach across Vancouver.

Chef Andrew Richardson of Elisa
Chefs

The Chef at Vancouver’s Best Restaurant Taught Me How to Cook a Steak Like a Pro

From farm-fresh produce to an eye for detail, chef Andrew Richardson’s relentless pursuit of quality sets the steakhouse apart

Events

July’s Best Food Events in Vancouver—Where to Dine This Month

Beat the heat with patio parties, wagyu hot dogs and lots of local craft beers.

Restaurants

Looking for a culinary journey through Viet Nam? Vancouver’s B&D Viet Cuisine is calling.

Sponsored Content

Rooted in the flavors of Saigon, B&D serves up traditional Vietnamese food with a mouth-watering modern twist

Veuve Clicquot x JW Marriott Parq Vancouver LePicnic Patio Event
Events

JW Marriott Parq Vancouver is Turning the 17th Floor Rooftop into a French Picnic—And You’re Invited

Taking al fresco dining to new heights—literally

Food News

Vancouver’s Jungle Room Gets Wilder With a Refreshed Bar and Food Menu

Top Chef Canada runner-up Billy Nguyen leads the spot’s updated dishes

Events

5 Things I Tried At This Year’s Ice Cream Festival

From now until August 4, beat the heat with unique ice cream flavours and indulgent sundaes.

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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