Taste

Sip your way around the world with this salinity-matched gin flight in a Vancouver speakeasy.

This month is filled with celebrations galore—from Pride events to restaurant anniversaries.

Expect innovative flavours such as a gochujang and burrata gnocchi shine at this new pasta pop-up.

Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.

The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.

For a fruity, frosty treat, Sweet 7's mango pomelo sago is the way to go.

Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.

Fire up the grill.

Where the restaurateur seeks out beef tongue tacos, non-alc Palomas and an iced coffee that tastes like an orange creamsicle.

The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver

The award-winning Vietnamese restaurant will expand its reach across Vancouver.

From farm-fresh produce to an eye for detail, chef Andrew Richardson’s relentless pursuit of quality sets the steakhouse apart