Events Oyster Week: How to Win an Oyster Eating Competition (Next Time) Slurping down 15 oysters in 2 minutes is no shucking joke.
taste Oyster Week: Where to Buy Fresh Oysters in Vancouver Ready to shuck it up? Here's where to source your shellfish.
Restaurants Oyster Week: The Best Happy Hour Oyster Deals in Vancouver "Buck-a-shuck" may be a thing of the past (RIP), but you can still find decent deals on oysters key happy hour menus around town if you know where to look.
taste Oyster Week: The Best Thing I Ate This Week Was Five Sails’ Oyster Tartlet Five Sails Chef Alex Kim's inventive edible oyster shell is a transformative experience.
Restaurants 3 New-ish Restaurants Worth Checking Out Next A trio of recently opened rooms worth your time.
Chefs Eaters Gotta Eat: Riley’s Corporate Executive Chef Dennis Peckham on His Fave Meals in the City Chef Peckham on his fave spots (in Vancouver and beyond) to grab a bite when he gets a rare break from his work as corporate executive chef for Glowbal Restaurant Group.
Food News Daan Go Cake Lab to Open New Spot in Vancouver this August We round up our must-try sweets from the new South Granville location.
Restaurants Bagheera Launches Tini Tuesday Program Sip your way around the world with this salinity-matched gin flight in a Vancouver speakeasy.
Events August’s Best Food Events in Vancouver—Where to Dine This Month This month is filled with celebrations galore—from Pride events to restaurant anniversaries.
Events Brunch Hotspot Loam Bistro Serves Up Innovative Pasta Dishes Every Weekend Expect innovative flavours such as a gochujang and burrata gnocchi shine at this new pasta pop-up.
Restaurants The Review: Sumibiyaki Arashi Elevates the Yakitori Experience Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.
Restaurants Chef James Yang Reinvents Richmond Dining With Newly Revamped House of Dawn Steakhouse The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.
