Home Decor At Home With Canucks Forward J.T. Miller and Interior Designer Natalie Miller in Vancouver
Restaurants Breaking: Crab Hot Lau to Open Second Location at UBC This Month The award-winning Vietnamese restaurant will expand its reach across Vancouver.
Chefs The Chef at Vancouver’s Best Restaurant Taught Me How to Cook a Steak Like a Pro From farm-fresh produce to an eye for detail, chef Andrew Richardson’s relentless pursuit of quality sets the steakhouse apart
Events July’s Best Food Events in Vancouver—Where to Dine This Month Beat the heat with patio parties, wagyu hot dogs and lots of local craft beers.
Restaurants Looking for a culinary journey through Viet Nam? Vancouver’s B&D Viet Cuisine is calling. Sponsored Content Rooted in the flavors of Saigon, B&D serves up traditional Vietnamese food with a mouth-watering modern twist
Events JW Marriott Parq Vancouver is Turning the 17th Floor Rooftop into a French Picnic—And You’re Invited Taking al fresco dining to new heights—literally
Food News Vancouver’s Jungle Room Gets Wilder With a Refreshed Bar and Food Menu Top Chef Canada runner-up Billy Nguyen leads the spot’s updated dishes
Events 5 Things I Tried At This Year’s Ice Cream Festival From now until August 4, beat the heat with unique ice cream flavours and indulgent sundaes.
Restaurants Editors’ Picks: The Very Best Things to Eat at Granville Island Public Market Butchers, bakers and candy-stick makers all share the floor, their display cases bursting with cheese, fresh pasta, spicy olives and doughnuts that inspire lines out the door.
Restaurants The Best Patios on Granville Island There are plenty of sunny spots on Granville island to go around: here are five to check out on your next visit.
Restaurants What to Eat on Granville Island, According to Vancouver Chefs Granville Island Public Market offers an overwhelming bounty of treats. Chef Martin Vargas, chef alex chen and host and food columnist Shiva Reddy share their expert picks.
Restaurants Breaking: Casual Burrito Bar Taco Loma to Open Next to El Gato Gab Gab The takeout counter features a small menu of burritos and tacos inspired by Mexico City street food—and slushy margaritas, too.
Chefs Uchu Cevicheria and Raw Bar Coming to Chinatown From The Folks Behind Suyo From Chef Ricardo Valverde, Canada’s First Peruvian Cevicheria is About to Hit Vancouver This September
