Chefs Eaters Gotta Eat: Where Boulevard Wine Director Ashwan Luckheenarain Goes for Korean Seafood Pancakes and Vietnamese Frog Legs
Spirits Forget everything you know about timeless, classic cocktails: Smirnoff is here with a vibrant, modern twist on your favourites
taste Best Thing I Ate: Fanny Bay’s Sablefish Collars Will Ruin Regular Wings for You Korean BBQ–glazed, deep-fried and unapologetically two-handed, these crunchy collars are pure happy-hour chaos.
Chefs Eaters Gotta Eat: Where Boulevard Wine Director Ashwan Luckheenarain Goes for Korean Seafood Pancakes and Vietnamese Frog Legs When he's not pouring at the acclaimed seafood spot, he's on the hunt for the best bites in town.
Events Love is in the Air: Your Guide to Valentine’s Day 2026 in Vancouver Where to go (and what to do) for heart-shaped anything in Vancouver this weekend.
Events Ring In the Lunar New Year With These Vancouver Food Events Banh Chu’ng making workshops, seafood feasts and wine-paired dinners are all part of the festivities surrounding the Year of the Horse.
Events February’s Best Food Events in Vancouver—Where to Dine This Month From cooking classes to wine pairings, here’s what you can look forward to warm up your winter season in February 2026.
Restaurants The Review: It Gets Emotional at Chef Chanthy Yen’s Touk At Touk, 'Top Chef Canada' winner Chanthy Yen turns Cambodian memory, French technique and one unforgettable bowl of borbor into the city’s most emotional new dining experience.
Restaurants Sliding Doors: Restaurant Openings and Closures this Winter 2026 As beloved restaurants say goodbye, a fresh crop of new spots hints at what’s next for Vancouver diners.
Chefs How Dine Out Vancouver Is Bringing the World’s Best Chefs to the City Now in its 10th year, the World Chef Exchange brings award-winning chefs from Seoul, London, Chicago and Bangkok to collaborate with Vancouver’s top kitchens for a series of one-night-only dinners.
Chefs Eaters Gotta Eat: Chef David Hawksworth’s Favourite Eats Around Town Where the celebrated chef goes for fresh-baked focaccia panini, salt-and-pepper Dungeness crab, and road-trip-to-Whistler hamburgers.
Food News Have You Tried This Trio of Recently Opened Restos? A fresh sheet uncovering the city’s newest restaurants.
Restaurants The Review: Visiting French-Canadian Hot Spot Chez Celine Is “Like Being Wrapped in a Hug” Canadiana connects the masses at this French-Canadian casse-croûte.
Events All the Vanmag Restaurant Award Winners Participating in Dine Out Vancouver This Year Multi-course prix fixe menus from $25 to $110 will start ramping up on January 21 as part of Destination Vancouver's Dine Out Festival.
