Chefs Eaters Gotta Eat: Riley’s Corporate Executive Chef Dennis Peckham on His Fave Meals in the City
Home Decor Personal Space: At Home with Alex Rhek Usow, Hana Pesut and Their Bootleg Bart Simpson Ceramic Figurines
Chefs Eaters Gotta Eat: Riley’s Corporate Executive Chef Dennis Peckham on His Fave Meals in the City Chef Peckham on his fave spots (in Vancouver and beyond) to grab a bite when he gets a rare break from his work as corporate executive chef for Glowbal Restaurant Group.
Food News Daan Go Cake Lab to Open New Spot in Vancouver this August We round up our must-try sweets from the new South Granville location.
Restaurants Bagheera Launches Tini Tuesday Program Sip your way around the world with this salinity-matched gin flight in a Vancouver speakeasy.
Events August’s Best Food Events in Vancouver—Where to Dine This Month This month is filled with celebrations galore—from Pride events to restaurant anniversaries.
Events Brunch Hotspot Loam Bistro Serves Up Innovative Pasta Dishes Every Weekend Expect innovative flavours such as a gochujang and burrata gnocchi shine at this new pasta pop-up.
Restaurants The Review: Sumibiyaki Arashi Elevates the Yakitori Experience Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.
Restaurants Chef James Yang Reinvents Richmond Dining With Newly Revamped House of Dawn Steakhouse The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.
taste Best Thing I Ate This Week: A Mango Sago That Tastes Like Sunshine For a fruity, frosty treat, Sweet 7's mango pomelo sago is the way to go.
Restaurants New Mount Pleasant Eatery Murmur Opens for Full-Service on July 28 Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.
Chefs Eaters Gotta Eat: DD Mau Co-Owner Kim Tran’s Fave Eats Around Town Where the restaurateur seeks out beef tongue tacos, non-alc Palomas and an iced coffee that tastes like an orange creamsicle.
Restaurants Breaking: COFU Chinatown Set to be Canada’s First Vegan Omakase Restaurant The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver
