Food News

To celebrate one million orders of the famed dish, Miku is giving away a trip to Toronto.

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Mealtimes are for making memories—cooking, eating and savouring together. Ace the busy season with pro tips from Canadian celebrity chef Ricardo.

For ten days only, Wa-Bagel is releasing three limited-edition flavours inspired by Vancouver.

The team behind Published and Bar Susu's new Mexican snack bar set to open its doors.

Elem will open on Main Street later this year. Here's everything we know so far.

Tapas, sangria, craft beer and more at the Mount Pleasant seafood haven.

Enter now for your chance to win a three-course dinner for two (with wine pairings!)

Barra Gitano now open in the heart of Davie Village.

Wildlight set to host three family-style barbecue nights this summer.

The contemporary French restaurant will open its doors June 25.

Don’t pass on this smash burger from these beloved Main Street joints this summer 

The new restaurant's sister locations are in Chilliwack and Abbotsford

Bring on the sun! Lavantine officially opens its doors in Coal Harbour

And we're comparing the rankings to our own awards, because we love to make everything about us.

Shira Blustein announced the news while accepting The Acorn's Best Vegan/Vegetarian award at the Vancouver Magazine Restaurant Awards.

The new Via Tevere will open in the former Grano space in May 2024.

Fanny Bay Oyster Bar will be fully open on Cambie later this week, but we're not being shellfish with our first-look pics.

The only thing we know for sure at this point is that it'll be delicious.

Thanks to the Via Tevere team, Don’t Argue Slice Shop returns to Vancouver's Little Italy on March 1st.

From a beloved udon joint to a Cambie Village pasta spot to a highly anticipated bakery, these are the recently announced restos we're watching closely.

The event showcased talented young Chinese chefs who are applying modern French techniques to classic Chinese dishes.

The 2023 Michelin Star Vancouver Awards revealed new additions and recommendations—here are all 77(!) restaurants now on the list.

The new Italian restaurant, Elio Volpe, comes from the crew behind Osteria Savio Volpe, Caffè La Tana and Pepino’s Spaghetti House.

Ahead of the annual late-October announcement, 10 more restaurants have been recommended.

The owner of Dunbar's Sweet Something bakery awoke to surprising security cam footage on Friday morning.

Published on Main, St. Lawrence and AnnaLena all break the top 10.

From the masterminds of Potluck Hawker Eatery, Street Hawker is opening in late spring 2023.

Ever had a mochi cheese bagel? You can at Wa-Bagel, opening in downtown Vancouver in late spring 2023.

A real live bunny selects Easter chocolates in "Bunny's Choice."

Wa! Curry comes from the team behind Minami and Miku, and is opening in mid-March 2023.

Vegans, take note: the Burnaby-based company has just invested millions of dollars in new fermentation technology.

Mishmish, located at Fraser and 19th, is expected to open later this year.

Tawnshi's beautiful charcuterie boxes come with a QR code guide to each element.

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We asked Vancouver chefs to share their secret for levelling up off-the-shelf brownie mix.

The new restaurant’s ‘60s-inspired digs are set to open in early March.

The Vancouver-based meal prep service is featuring a limited edition dish from the Michelin Bib Gourmand-winning restaurant.

Wildlight opens in West Point Grey in February—get your salmon pastrami and smoked albacore tataki here.

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Consider this your food and drink bucket list for 2023.

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What are the best bakeries in the city? We have some ideas.

The shopping experience just got a whole lot sweeter.

Lunch Bar is serving up sandwiches and stew, and is brought to you by the team at Kafka's coffee.

The owner of a local chocolate-dipped strawberry store says many of her customers are buying for themselves. Are y’all okay?

The new Asian gastropub will feature kimchi calamari, spicy Dan Dan chicken wings and more. And no, it's not Star Wars-themed.

12 more earn "Bib Gourmand" status, and a total of 60 Vancouver restaurant recognized in Michelin's 2022 selection.

Our exclusive interview with the anonymous chief inspector for Vancouver’s Michelin Guide.

The Hawai’i-inspired eatery brings a heavy dose of nostalgia to a new family-style set menu.

They'll also announce the Bib Gourmand, great value winners—and you can tune in live.

Try this melt-in-your-mouth, exclusive beef while you can.

In honour of their b-day festivities, Pizzeria Farina is also bringing back the fan-fave Pistachio ‘za for a limited time.

Acclaimed sushi chef Masayoshi brings the omakase experience to downtown Vancouver with new Lobby Lounge program.

It’s like Wonka’s, minus the disappearing children.

A luxury fine dining experience from China’s Qing Dynasty has been brought to Vancouver courtesy of the QuanJuDe Beijing Duck House 全聚德.

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Featuring big-name chefs and creative cuisine.

Eat charcoal hummus! Think of the children!

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Kove Ocean Foods is on a mission to improve human health, support coastal communities and heal the Earth, by creating the tastiest, most delicious and nutritious foods made with seaweed.

The bakery, known for supporting and hiring staff on the autism spectrum, brings their handmade pies closer to the city.

Ramen, gelato, seafood towers, fried chicken... enough said.

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We’re living in a golden age of frozen pizza, where there’s no longer a need to sacrifice taste for convenience. And it’s our local dough tossers who are leading the way.

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Bye bye, boring tea.

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Alimentaria Mexicana presents workshops and a five-course dinner with Chef Hugo Durán

From seafood hot pot to special cocktails, you’re bound to find something to help you ring in The Year of the Tiger.

Try new restaurants or dine at your tried-and-true favourites at this year’s Dine Out Vancouver Festival. My first stop? Hello Nori.

A new location of a Vancouver bakery bringing fresh pastries and local pantry staples to West Van...just in time for Christmas.

The Singapore style snack is a must-try.

Soon you'll be able to get thy daily bread (et al) in Strathcona.

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De’Longhi is bringing sophistication and innovation to your counter with the Dinamica Plus—and as the company’s new ambassador, Brad Pitt brings his keen eye for design to a global campaign

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SkipTheDishes is proud to partner with local businesses.

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Enjoy hassle-free healthy meals with blender-free smoothie cubes

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Ronald McDonald House celebrates food, friends and family with fourth annual Home for Dinner campaign and hosts virtual celebration this fall

There's the run-of-the-mill flour and oatmeal, but also chilli dried mangoes, local honey and kombucha on tap.

Ginger Jars creates delicious soup from excess produce, all while educating about food waste

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Serving the irresistible flavours of French and Vietnamese cuisine, Linh Café is expanding to a new location this August

I'll never eat salsa again.

Fraserhood's favourite spot is getting another location.

A loss leader from Sungiven Foods, a store of loss leaders.

If you choose wisely, that is.

It seems exactly good enough to be true.

Nothing says "I love you" like a thoughtfully chosen condiment.

From classic turkey to bento boxes to brunch, all the holiday to-go kits for effortless holiday gatherings

Life hack: Going to a specialty market safely scratches the travel itch.

Unlike guac, it’s not extra.

On rare occasions, the answer is yes. Especially if your Brother-in-Law pays.

No tricks, just treats.

Buck up, pal, or eat a PB & J oyster (that's a threat).

The summer edition of Dine Out is on until September 21.

Just like the olden days.

No jokes, no frills, just food. OK, some jokes.

Hot tip: Mello does delivery.

Coho Collective launched an online store yesterday, so you can still buy local from a safe distance.

The collaboration we didn't know we absolutely needed.

The celebrated Vancouver chef gets dairy specific.

The restaurant has closed to support social distancing during the COVID-19 crisis, but will be offering affordable to-go meals to help Vancouverites self isolate.

2020 kicks off with yet another depressing food "event."

Gifts with a little bite.

Tickets are $500... but that's actually an amazing deal, it turns out.

Celebrate the holidays at these Vancouver Food Events

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Railtown is home to some of our city's most revered restaurants—and most marginalized residents.

Sixteen established Yaletown restaurants are set to showcase their innovative, specially priced menus for the Taste of Yaletown Festival.

Two very tasty events battle it out for your favour.

The seventh brick-and-mortar location was a mistake.

Eat your way through the fall with these Vancouver food events

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Stretchy pants recommended.

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Vancouver’s premier culinary experience returns with more award-winner chefs, exclusive dinners and a whole day dedicated to pastry.

Vegetarians, avert your gaze.

Prepare to be stuffed and buzzed at these local functions. 

The vegan dinner aims to empower refugee women through the sharing of traditional food. 

May you enjoy many of the tasty treats Vancouver has to offer this spring. 

It's the most wonderful time of the year.

Thirty new food and retail options are slated to set up shop at the airport over the next two years, with options from local heroes Hawksworth and Japadog among them.

The Ontario chain looks set to open up two locations in Vancouver—but we may just be better off without it.

Coffee shop by day, burger joint by night. Check out Kitsilano’s latest burger restaurant open only on Friday and Saturday nights.

Need additional motivation? Vanmag readers receive 3 free meals courtesy of Fresh Prep!

We finally have an answer to the question, Where are the good pickles?

... with some help from Patrick Dempsey and Renee Zellweger.

We'll never let you gyoza.

One of Vancouver’s hottest summer attractions is back and it’s armed with an outrageous culinary experience.

Sebastian & Co.'s Charcoal Rub is a thing of exquisite beauty.

Imagine if your Dad made you eat an ice cream cone you dropped at the beach...and it somehow tasted awesome.

Summer has never tasted so good. Reviews from VanMag's interns.

Pasar el jamón y el vino...because everything is better in Spanish.

Ex-pats share the best places to find a taste of home.

A dream team of chefs is set to offer gourmet counter service in repurposed shipping containers this summer.

VanMag's all-star interns review Starbucks' newest beverage offerings. (It's a tough job, but somebody's got to do it.)

Each dish (and drink pairing) at this Market by Jean-Georges dinner takes inspiration from the Japanese artist's work.

A recent story out of California has us very...concerned.

These monthly Taco Thursdays might just be the sickest collab of 2018.

A chef from North America's most exclusive hotel meets the Okanagan's most exclusive winery, all at the Four Seasons. That'll do.

Enjoy some superlative dessert while planning for your future.

From gourmet tea shops to beloved hole-in-the-wall bakeries, here's where you can find the city's most delectable mooncakes.

When two award-winning chefs invite you to their special dining event on Salt Spring, it'd be rude not to go, right?  

Welcome back, PSL, and say hello to your new best friend.

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[Presented by Whole Foods Market] Make your next barbeque the highlight of the season with these B.C.’s best local ingredients.

Main Street's Starbucks Reserve Bar debuts a new evening menu.

Jackie Kai Ellis passes the reins to long-time employees Betty Hung and Jacky Hung.

How to make sure you're sourcing the best price on these sweet lil' suckers.

Starbucks new Reserve on Main caters to the coffee nerd. 

Is it lazy to pay someone to plan and prep your meals? Or is it a genius time hack?

The key to liking this popular meal-replacement drink? Mix in your fave smoothie ingredients.

Ahead of his appearance at VanMag’s Best of the City event, CinCin's Chef Andrew Richardson shares his tips and tricks for making this classic Italian dish at home.

Warning: The following content contains hunger-inducing imagery.

The controversial meat is on the menu during Dine Out.

Grocery-kitchen-and-café hybrid Dalina sets up shop in Chinatown.

It was a hard job, but somebody had to do it: we determine the city's best scones—with the help of some authentic Brits.

That's half a rent cheque. These better be good reasons...

With so many delicious options available, we've taken it upon ourselves to narrow it down for you

Ai & Om and Knifewear are upping Vancouver's knife scene

Wondering what all the fuss was about their decision to switch to Certified Humane beef? Next Monday, you can find out

Nuoc cham could soon find its way onto every shelf in Western Canada, if Thompson Tran has his way

Put down your pots and pans and do some good. In other words, Dine Out for Life

Knifewear is back in town for another pop-up—and plans for a permanent location

Enjoy a dose of nostalgia with a serving of cookies and milk

Holiday fare from local bakeries, markets and restaurants to enjoy this weekend.

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Canada’s best young chefs battled to the bitter (or savoury?) end for the top title.

“Unbuckled” brings cowboy-themed food, drink and fun to the heart of the city.

We want to know what your go-to meal is.

Chef Ned Bell shares this addictive snack from The Ocean Wise Cookbook 2

Chili threads add subtle yet complex heat to this great summertime dish.

Two top chefs joined at Blue Water for a night of food, wine, and winning.

Influenced by a myriad traditions and cultures, India's cuisine is wonderfully rich and Varied. Until recently, food from the North has dominated, but thanks to a southern renaissance, we now get to enjoy the subcontinent's culinary diversity

To the chagrin of vegetarians and cardiologists, red meat–and steak in particular–is being celebrated in more and more rooms, old and new. Herewith, a guide to the best steaks in town