Restaurant Awards

This tofu producer has been a steadfast supplier for decades now.

From the best brunch to the best sandwich to the best steak, here are the dishes our readers voted as Vancouver's top offerings.

A great restaurant experience isn't just about the chef—here's our annual nod to the incredible front of house staff who make Vancouver's restaurant scene such a special one.

Meet our 2024 Hall of Fame inductees: The Cactus Club Cafe, Bradner Farms and chef Robert Clark.

As part of our 35th annual Restaurant Awards, we asked our readers to help us out. Here are the best restaurants in each Vancouver neighbourhood.

The exec chef and owner of L'Abattoir brings both culinary prowess and cool to the Vancouver restaurant scene.