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2025 Vanmag Restaurant Awards 2025: Reader’s Choice FAQ You get a vote in awarding the best restaurants in the city.
2025 Deadline Extended! Nominate Here: 2025 Vanmag Restaurant Awards Reader’s Choice Ballot Nominations for the 2025 Vanmag Restaurant Awards have been extended! Vote until November 29, 2024.
2024 Photos: Party Pics From the 2024 Vancouver Magazine Restaurant Awards Our 35th annual Restaurant Awards celebration was a who's who of the city's restaurant industry.
2024 Announcing the Winners of Vancouver Magazine’s 2024 Restaurant Awards These are the best places to eat in Vancouver—the winning restaurants in our 35th annual Restaurant Awards.
2024 Restaurant Awards 2024: The Best Upscale Restaurants in Vancouver Next-level service, world-class cuisine and a high-end experience can be found at these five winning restaurants.
2024 Restaurant Awards 2024: Bartender and Sommelier of the Year Max Curzon-Price is our Bartender of the Year, and Kristi Linneboe is our Sommelier of the Year for 2024.
2024 Restaurant Awards 2024: Producer of the Year, Sunrise Soya Foods This tofu producer has been a steadfast supplier for decades now.
2024 Readers’ Choice Awards 2024: The Best Dishes in the City From the best brunch to the best sandwich to the best steak, here are the dishes our readers voted as Vancouver's top offerings.
2024 Restaurant Awards 2024: Premier Crew A great restaurant experience isn't just about the chef—here's our annual nod to the incredible front of house staff who make Vancouver's restaurant scene such a special one.
2024 Restaurant Awards 2024: Hall of Fame Meet our 2024 Hall of Fame inductees: The Cactus Club Cafe, Bradner Farms and chef Robert Clark.
2024 Readers’ Choice Awards 2024: Best Neighbourhood Restaurants As part of our 35th annual Restaurant Awards, we asked our readers to help us out. Here are the best restaurants in each Vancouver neighbourhood.
2024 Restaurant Awards 2024: Chef of the Year, Lee Cooper of L’Abattoir The exec chef and owner of L'Abattoir brings both culinary prowess and cool to the Vancouver restaurant scene.