Hosting isn’t just about the food—it’s about creating a memorable moment at the dining table. Here’s where to source dishware as satisfying as the meal.

Owner Tatsuya Kuramori shares Okinawan culture with Vancouverites through hearty bowls of noodles.

Vancouver’s top tailors have spoken: it’s time to break out the classic looks and earth tones this season.

We round up our must-try sweets from the new South Granville location.

This month is filled with celebrations galore—from Pride events to restaurant anniversaries.

Expect innovative flavours such as a gochujang and burrata gnocchi shine at this new pasta pop-up.

The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.

Former Bar Susu staffers Alexandra Hulley and Gavin Busby will be serving up delicious natural wines on The Boxcar patio

The award-winning Vietnamese restaurant will expand its reach across Vancouver.

From farm-fresh produce to an eye for detail, chef Andrew Richardson’s relentless pursuit of quality sets the steakhouse apart

Beat the heat with patio parties, wagyu hot dogs and lots of local craft beers.

From now until August 4, beat the heat with unique ice cream flavours and indulgent sundaes.

Grab hyper-local prints by Vancouver and Tokyo artists at Pleasant Shimo's pop-up at the Dragon Boat Festival this weekend

This year’s market requires vendors to offer one menu item that’s $10 or less. Here's how far $60 can go.

Celebrate your dad with a decadent meal at one of the city’s many restaurants this year.

Take on summer with BBQs, ice cream festivals and even a spicy wings challenge.

A new Etsy pop-up market is on a mission to cute-ify Vancouver—one whimsical trinket at a time.

Back for a second run May 9–10

Ditch the brunch line and surprise her with thoughtful Vancouver‑made treasures she’ll actually love.

One superfan’s verdict on the Taipei chain’s first Canadian dumpling haven—officially opening May 5.

Sakura season is more than just the pretty blossoms.

Everything from cherry blossom-inspired bites and cocktails to cultural festivals.

Who says you can’t enjoy the city alone?