Best Light Red Wines
Juicy and crisp, these reds are thirst-quenching and bright, and don’t mind a slight chill. Best with cured meats and pâté or chorizo-crusted cod
Return to 2014 Wine Awards results
Best Medium red Wines
These reds scale up the fruit, oak, and tannin impact. Pair with a juicy cheeseburger, sausage lasagne, or meatball pizza
Return to 2014 Wine Awards results
Best Rich red Wines
These burly reds are loaded with flavour, emphatic tannins, and rich body. Serve in a big-bowled glass with stir-fried beef, steak tartare, or braised lamb shank
