Wine

Vancouver Wine Awards 2014: Best Red Wines

By Vancouver Magazine /

Best Light Red Wines

Juicy and crisp, these reds are thirst-quenching and bright, and don’t mind a slight chill. Best with cured meats and pâté or chorizo-crusted cod

Return to 2014 Wine Awards results

 

Best Medium red Wines

These reds scale up the fruit, oak, and tannin impact. Pair with a juicy cheeseburger, sausage lasagne, or meatball pizza

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Best Rich red Wines

These burly reds are loaded with flavour, emphatic tannins, and rich body. Serve in a big-bowled glass with stir-fried beef, steak tartare, or braised lamb shank

Return to 2014 Wine Awards results

Vancouver Magazine

Vancouver Magazine

The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].