Restaurants

Over 20 Restaurants Offering Thanksgiving Dinner 2024 in and Around Vancouver

These local restaurants are making Thanksgiving stress-free with their takes on holiday classics.

By Dani Wright /

It goes without saying that Thanksgiving is about, well, giving thanks. Though we at Vanmag have had a lot to be thankful for over the past year, we do all appreciate the second-greatest thing about the holiday: the food.

But, cooking your own feast can become a source of anxiety and stress—so we’re looking to these local restaurants that are serving up the food of the season. From dine-in classics like turkey and stuffing to creative take-homes like baked oyster kits, these local gems have you covered whether you want to indulge on your couch or dress up for a night on the town.

Roast turkey and sides
Credit: Jamie-Lee Fuoco

The Lazy Gourmet

The Lazy Gourmet is offering an at-home festive meal created by chef Jenny Hui. The menu features starters like an arugula and radicchio salad and sweet rolls, a maple bourbon glazed Hallmark Farm turkey with spiced apple and cranberry sauce, roasted garlic mash and gravy, plus a chocolate pumpkin tart for dessert.

Cost: For lunch, $38 per person (minimum 10). For dinner, $46 per person (minimum 6).
How to order: Contact catering@lazygourmet.ca by October 7, 2024

Credit: Bacchus Restaurant

Bacchus

Bacchus is hosting a three-course Thanksgiving dinner on October 13 and 14. The meal includes a potato rosti amuse bouche, your choice between burrata (with roasted veggies and focaccia) or truffled consommé (with tortellini), plus a slow-roasted sage turkey breast and roulade served with traditional sides and finally pumpkin cheesecake for dessert.

Cost: $85 per person ($55 for children 12 and under); optional wine pairing $55 per person.
How to Book: Visit wedgewoodhotel.com

Credit: The Teahouse

The Teahouse

The Teahouse is leaning into Thanksgiving decadence with its seasonal menu, available October 13 and 14. Options include roasted butternut squash soup, a harvest salad (with roasted beets,
yams, baby kale, feta, candied pecans, orange vinaigrette), turkey with all the fixings and pumpkin cheesecake. There is also a selection of a la carte menu items available to purchase.
Cost: Varies based on order
How to Book: Visit vancouverdine.com
Credit: Seasons in the Park

Seasons in the Park

Seasons in the Park is celebrating Thanksgiving with an a la carte menu that features butternut squash soup, a harvest salad, oven roasted turkey with garlic mash, stuffing and more, plus a pumpkin cheesecake with caramel sauce for dessert. Available October 13 and 14.
Cost: Varies based on order
How to Book: Visit vancouverdine.com
Credit: The Sandbar

The Sandbar

Granville Island’s The Sandbar celebrates the season with its a la carte menu that includes butternut squash soup, a fall salad (with golden beets, dried cranberries, candied pecans, feta, harvest dressing),
oven roasted turkey (white and dark meat, gravy, garlic mash, stuffing, roasted Brussels sprouts and honey glazed carrots) and pumpkin bread pudding for dessert. The restaurant’s regular menu is also available throughout the weekend, but you can only order the Thanksgiving dishes on October 13 and 14.
Cost: Varies based on order
How to Book: Visit vancouverdine.com

Cardero’s

Cardero’s Thanksgiving menu includes butternut squash soup with pumpkin pesto, a chopped salad, turkey with all the sides and pumpkin cheesecake. The regular menu will also be available throughout the weekend, however the Thanksgiving menu is only available October 13 and 14.
Cost: Varies based on order
How to Book: Visit vancouverdine.com
Credit: Mereon Bistro

Mèreon Bistro

Starting Wednesday, October 8, to Sunday, October 13, Mèreon Bistro is offering Thanksgiving lunch and dinner specials. The main is a duck breast with truffle sweet potato puree, charred broccolini, and a cranberry red wine demi, plus there’s a special side salad featuring goat cheese, golden beets, arugula, pistachios, and a champagne vinaigrette.
Cost: $75 per person for the whole meal including a glass of Chateau de la Terrière Pinot Noir, or just the duck and salad for $57
How to Book: Visit mereon.ca
Credit: The Victor

The Victor

The Victor is offering a three-course set menu with wine pairing on October 13 and 14 only. The options are a la carte and include kabocha squash velouté, roasted Rossdown Farms free-range turkey, Canadian prime rib of beef, and a pumpkin cake topped with whipped cream cheese, chocolate ganache, and pumpkin custard.
Cost: $42 per person (wine pairing additional $42)
How to Book: Visit parqvancouver.com
Credit: Honey Salt

Honey Salt

From October 12 to 14, Honey Salt is offering its Thanksgiving menu that features a choice of butternut squash soup (with smoked mascarpone and toasted pumpkin sourdough bread) or an arugula salad (with crispy prosciutto, gala apple, feta cheese, candied walnuts, pickled beets, and a grainy mustard vinaigrette). The main course is Rossdown Farms Herb Roasted Turkey served with sourdough stuffing, Brussels sprouts, roasted carrots, mashed potatoes, cranberry sauce, and pan gravy, and dessert is classic pumpkin pie.
Cost: $62 per person (additional wine pairing $30)
How to Book: Visit parqvancouver.com

Dahlia

Available October 11 to October 13, Dahlia is offering a curated Thanksgiving menu alongside its regular dinner menu. The special holiday selection includes  a choice of butternut squash velouté,  or an autumn salad (featuring shaved fennel, endive, arugula, candied pecans, crumbled Roquefort, poached Anjou pears, and a champagne-pear vinaigrette). The main course is a choice between turkey ballotine served with crispy Brussels sprouts, honey-roasted carrots, garlic-thyme mashed potatoes, turkey gravy, Yorkshire pudding, and cranberry jam, or parmesan risotto with morels, hon shimejis, and portobellos. Dessert is pumpkin sticky toffee pudding.
Cost: $59 per person
How to Book: Visit dahlia-restaurant.ca
Credit: The Wild Fig

The Wild Fig

Coquitlam’s The Wild Fig celebrates Thanksgiving weekend with a special Sunday brunch on October 13, from 11 AM to 2 PM. The meal features roast turkey, breakfast entrées, pastries, custom omelets, and more. Additionally, on October 13 and 14, the restaurant will have a three-course Thanksgiving dinner available.
Cost: Brunch is $45 for adults, $29 for kids 6-12, free for children 5 and under. Dinner is $49.
How to Book: Visit wildfig.ca
Credit: Glowbal Restaurant

Glowbal Restaurant

Glowbal is hosting its annual Thanksgiving brunch buffet on October 13. The spread includes a chilled seafood buffet, an omelette station, traditional Thanksgiving turkey, a prime beef striploin carving station, eggs Benedict, desserts and more.
Cost: $95 for adults, $35 for children 12 and under.
How to Book: Visit sevenrooms.com
Credit: C Prime

C Prime

C Prime is celebrating Thanksgiving with a two-course menu that features butternut squash soup as the starter, followed by a choice between 10-ounce prime rib (with mashed potatoes, carrots, and Yorkshire pudding) or turkey roulade (with mashed potatoes, carrots, fried Brussels sprouts, stuffing and gravy). A house-made apple crumble with salted caramel and barley ice cream is available for dessert.
Cost: Varies based on order
How to Book: Visit cprime.ca
Credit: @fivesailsvancouver

Five Sails

Five Sails hosting an afternoon tea service called  “Tea in Versailles” over Thanksgiving weekend. Available on Saturday and Sunday from 11:30 a.m. to 3:30 p.m., it features sweet and savoury bites like  citrus Earl Grey scones, brioche bread with truffles, golden apple mousse cakes, spiced pumpkin madeleines, chocolate mousse cakes, and fig and almond tarts.
Cost: $75 per person
How to Book: Visit glowbalgroup.com
Credit: Fable Kitchen

Fable Kitchen

On October 13 Fable Kitchen is offering a Thanksgiving three-course menu featuring a shaved vegetable salad, a traditional turkey dinner, and a pumpkin spiced cake topped with cream cheese icing, candied walnuts, and salted caramel. On October 14 the restaurant is hosting a prohibition brunch with mimosas and coffee, plus the restaurant will be open that evening as well and serving turkey.
Cost: Dinner is $60 per person; brunch is $30 per person
How to Book: Visit fablekitchen.ca
Credit: Nora Hamade

Fable Diner and Bar

Fable Diner and Bar is offering a three-course turkey dinner on October 13, complete with all the traditional fixings, gravy, stuffing, and cranberry sauce. Additionally, the diner will be open for Monday Night Football on October 14 and featuring a special turkey dish to all guests.
Cost: Three-course dinner is $45 per person
How to Book: Visit fabledinerbar.com
Credit: Fanny Bay Oyster Bar

Fanny Bay Oyster Bar and Shellfish Market

For those planning to cook at home for Thanksgiving, the market at Fanny Bay Oyster Bar and Shellfish Market is offering baked oyster kits for $25 per dozen, as well as mussels priced at $6.50 per pound or $30 for a 5-pound bag, and more.
Cost: Varies based on order
How to Order: Visit foodbooking.com
Credit: Straight and Marrow

Straight and Marrow

Straight and Marrow is offering a unique special for the holiday: Thanksgiving ramen with all the fixings, made with miso foie gras broth, turkey chashu, bacon and Brussels sprouts. This feature is available from Friday, October 11th to Sunday, October 13.
Cost: $20 for this dish
How to Book: Visit straightandmarrow.com
Credit: Tutto

Tutto Restaurant and Bar 

Tutto is offering a Thanksgiving meal on October 14. Enjoy a meal featuring roast turkey with chestnut and sage stuffing, potato gratin with prosciutto, Brussels sprouts and turkey gravy.

Cost: $39 per person
How to Book: Visit tuttorestaurant.ca

Credit: P2B

P2B Bistro and Bar

P2B Bistro and Bar is celebrating Thanksgiving from October 7 to 14 with a lunch and dinner menu where you can choose from a la carte items or a three-course meal. Additionally, they are offering a family-style Thanksgiving feast that feeds up to ten both in-restaurant and for take-away.

Cost: Three-course lunch or dinner is $57; family-style dinner (up to 10 people) is $475; to-go dinner is $425 (up to 10 people)
How to Book/Order: Visit p2bbistro.com

Credit: Pier 7

Pier 7 Restaurant and Bar 

Pier 7 is offering a Thanksgiving three-course dinner featuring options like butternut squash soup, confit turkey breast, braised bison short rib risotto, grilled cauliflower steak and pumpkin creme caramel.

Cost: $65
How to Book: Visit pierseven.ca

Credit: The Lobby

The Lobby Restaurant and Lounge 

On October 13 and 14, North Van’s The Lobby Restaurant and Lounge is offering a three-course menu that features items like smoked salmon bisque, a cranberry and brie tart, slow-roasted Fraser Valley turkey, prime rib, stuffed acorn squash, chocolate pumpkin cake and more. The restaurant is also offering an at-home to-go option featuring a roasted free-range Fraser Valley turkey, stuffing, maple-glazed vegetables and garlic mashed potatoes. It serves 8-10 people and additional add-ons are available. Orders should be placed by October 11 at 4 p.m.

Cost: Three-course dinner is $58 per person; To-go dinner is $399
How to Book/Order: lobbyrestaurant.ca

Credit: Leila Kwok

Chez Christophe 

The Burnaby Heights and White Rock patisserie is offering special Thanksgiving desserts, including a a pumpkin tart topped with pumpkin caramel and topped with a pecan frangipane and a pumpkin spice cruffin filled  spiced pumpkin pastry cream made with coffee beans from Vancouver’s Pallet Coffee Roasters and pumpkin caramel. Order online or in-store by October 10.

Cost: Varies based on item
How to Order: Visit chez-christophe.ca

Credit: Nora Hamade

Luigi and Sons 

The Yaletown Butcher is working with Elisa‘s executive chef, Andrew Richardson to execute Thanksgiving specials this year. Options include a full turkey dinner (served with stuffing, roasted Brussels sprouts, peas and carrots, roasted potatoes, cranberry sauce, gravy and pumpkin pie) and a bone-in prime rib roast (with roasted Brussels, peas and carrots, roasted potatoes and pumpkin pie.)

Cost: Varies based on weight of bird and prime rib
How to Order: Order turkey here; order prime rib here; just the sides here; pumpkin cream pie here