Vancouver Magazine
Reason to Love Vancouver #15: Because Little Saigon Is the Most Delicious ’Hood in Town
Reason to Love Vancouver #27: Because Hastings-Sunrise Is the Place to Be
April’s Best Food Events in Vancouver—Where to Dine This Month
Banda Volpi Teams Up with Slow Hand to Launch New Italian Pilsner
Reasons to Love Vancouver #19: Because Secret bars Are Hidden in Plain Sight
All You Need To Know About the “Crafted in BC” Wines That Are Just Hitting the Market
The Cover Story: 33 Reasons to Love Vancouver Right Now
Reason to Love Vancouver #1: Because a DJ Took Over the SkyTrain
Reason to Love Vancouver #10: Because We Have a Film Fest for Everyone
BC’s Best-Kept Culinary Destination Secret (For Now)
Very Good Day Trip Idea: Eating and Vintage Shopping Your Way Through Nanaimo
Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
Reason to Love Vancouver #7: Because the Dominion Building is Always Bumping
Reason to Love Vancouver #20: Because Our Slow Fashion Scene Is Growing Fast
Shop Hop: Inside the New Kit and Ace Flagship on West 4th
(Perhaps just a cheese fondue to dip it in as well.)
These aren’t waffles—at least not in any way you know. They’re actually a full serving of mac ’n’ cheese as imagined by the mad scientists running the kitchen at the newly opened Victor in the Parq Vancouver. And while such a dish could easily be solely Instagram bait, the surprise is just how the dish channels what’s great about mac ’n’ cheese—the balance of crunch and gooeyness—in a cute li’l package.
Parq Vancouver, 39 Smithe St.parqvancouver.com