Vancouver Magazine
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Who The team behind the excellent cheese shop, Les Amis du Fromage What A 35-40 seat wine and cheese bar serving house-made terrines, raclette, fondue, and macaroni ‘n’ cheese Where 843 E. Hastings Street, at Hawks Avenue
Who Tom Doughty and Robert Belcham of Fuel Restaurant What 65-seat open dining room and 25-seat wine bar serving rustic dishes inspired by the Piedmont and Emiglia-Romagna regions of Italy. Think salumi (from in-house butchery called The Cure), pizza, pasta, and risotto Where 1022 Main Street, at Prior Avenue
Who Daniel Boulud, New York-based celebrity chef What An intimate, 51-seat space at Lumière (formal French food); 84 seats at DB Bistro Moderne (casual bistro fare using local, seasonal ingredients) Where 2551 W. Broadway, at Trafalgar Street
Who Jean-Georges Vongerichten, New York-based celebrity chef What A main dining room that seats 84, two private dining rooms, a casual bistro accommodating 36, and a 60-seat outdoor terrace. Classic French technique underpins an Asian-influenced menu firmly built on local ingredients Where Shangri-La Hotel, 1128 W. Georgia Street, at Thurlow Street
The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].
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