Vancouver Magazine
Protected: Get a Slice of This! 3 Tips for Hosting the Best Family Pizza Night
Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em
December’s Best Food Events in Vancouver—Where to Dine This Month
5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars
The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
Breaking: Vancouver Cocktail Week Will Return for a Fifth Year in March
Your Guide to Vancouver’s 2025 Craft and Holiday Markets
You’re Invited to the 2026 Power 50 Awards!
Let’s Go Out! The Best Places to Go Dancing in Vancouver
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
Sponsored Content
Come experience C|Prime’s delicious new Prime Rib Sundays.
Located in the heart of downtown is Vancouver’s own upscale meets home-style Italian-inspired steakhouse; C|Prime Modern Italian Steak & Wine.Says owner Sergio Cocchia: “C|Prime is filling a niche for steak lovers in the city, giving them a high-end dining experience at a reasonable price point in the heart of downtown Vancouver. We look forward to sharing authentic meals from our hands and hearts, while providing an environment for diners to relax, socialize and enjoy.”What can you expect exactly from this chic yet down-to-earth ristorante? C|Prime uses only the finest cuts of local meats, seafood, vegetables and cheeses paired with innovative, rich sauces and salts. Executive Chef Bruce Woods brings his knowledge and experience from Toronto mainstays Centro, Modus and Harbour Sixty Steakhouse to create brilliant dishes such as the mouth-watering squid-ink Tagliatelle to juicy, slow-braised Osso Buco. Not to mention there is an exhaustive wine list which is sure to provide the perfect pairing for your meal.Lucky for you (and all of us) C|Prime is now offering their finest dish at an accessible price every Sunday night. Introducing Prime Rib Sundays; A 14 oz Certified Angus Prime Rib Roast served with garlic parmesan carrots, potato gratin and au jus for only $45. If you were at all tempted to give C|Prime a try, consider this a sign to do so. Immediately.Do not miss out on the most delicious Prime Rib the city has to offer while dining in a gorgeous atmosphere, all at an affordably-enticing price.C|Prime’s Prime Rib Sundays promotion begins every Sunday night at 5pm. Reservations are recommended. Visit www.cprime.ca for more information.
Get the latest headlines delivered to your inbox 3 times a week, and you’ll be entered to win a pair of Kanto’s newest compact desktop speakers—Uki in the colour “Chalk,” as well as a pair of SU2 stands. Prize value is $330 CAD. Each newsletter subscription = 1 entry. Giveaway closes December 12. The winner will be contacted by an @canadawide.com email. Contest is only open to Canadian residents, excluding Quebec.