Vancouver Magazine
Reason to Love Vancouver #15: Because Little Saigon Is the Most Delicious ’Hood in Town
Reason to Love Vancouver #27: Because Hastings-Sunrise Is the Place to Be
April’s Best Food Events in Vancouver—Where to Dine This Month
Banda Volpi Teams Up with Slow Hand to Launch New Italian Pilsner
Reasons to Love Vancouver #19: Because Secret bars Are Hidden in Plain Sight
All You Need To Know About the “Crafted in BC” Wines That Are Just Hitting the Market
The Cover Story: 33 Reasons to Love Vancouver Right Now
Reason to Love Vancouver #1: Because a DJ Took Over the SkyTrain
Reason to Love Vancouver #10: Because We Have a Film Fest for Everyone
BC’s Best-Kept Culinary Destination Secret (For Now)
Very Good Day Trip Idea: Eating and Vintage Shopping Your Way Through Nanaimo
Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
Reason to Love Vancouver #7: Because the Dominion Building is Always Bumping
Reason to Love Vancouver #20: Because Our Slow Fashion Scene Is Growing Fast
Shop Hop: Inside the New Kit and Ace Flagship on West 4th
...Across the street
Big news, Vancouver! Okay, medium news at best, but it’s about Pad Thai so you should definitely pay attention. Chef Angus An’s Sen Pad Thai is moving its Eastern Thai-inspired selection of street food from the Net Loft on Granville Island to the food court in the public market across the street (they’re replacing Indian standby Curry2U as its owners retire). While the food court is about to lose tiffin boxes of daal, we’re getting some regional—and reasonable—pad thai variations to replace them.An plans to keep churning out the Pad Thai selections that worked for him in the loft, but he’s also plotting a new summer menu. Turns out the mind behind Maenam, a perennial winner of our ‘Best Thai’ restaurant award, doesn’t like to rest on his laurels. This might be reason enough to brave the throngs of tourists.https://www.instagram.com/p/BdY2gSGlbZD/?hl=en&taken-by=senpadthai