Vancouver Magazine
The Review: Elem Pulls Inspiration from India, Italy and Beyond
6 Recently Opened Vancouver Restaurants Worth Trying Next
The No Pressure Cookbook Club Is, Well, No-Pressure
The Best Vancouver Happy Hours to Hit Right Now: March Edition
Wine List: 4 Must-Try Bottles Using Cross-Border Grapes to Reboot Okanagan Wines
The Best Happy Hours to Hit Right Now: February 2025 Edition
On the Rise: Danica Kaspar’s Ceramic Work Is Built to Move
The McBarge Is Sinking: Here’s How It Came to Be in the First Place
8 Cherry Blossom Events To Check Out In Vancouver in 2025
BC’s Best-Kept Culinary Destination Secret (For Now)
Very Good Day Trip Idea: Eating and Vintage Shopping Your Way Through Nanaimo
Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
Shop Hop: Inside the New Kit and Ace Flagship on West 4th
Buy Local: 16 Vancouver-Based Beauty and Skincare Brands to Support Now
Home Tour: Inside Content Creators Nina Huynh and Dejan Stanić’s Thrift-Filled Home
Yaohan Centre (3700 No. 3 Rd., 604-231-0601) Avoid stalls with steam tables and instead try traditional northern food on offer at Lumingchun Food Company—the rice noodles with peanut sauce are excellent. Have a bi bim bap (rice bowl topped with veggies, sliced meat, and egg) at Seoul Express Korean Food; order wonton noodle from Wah Yuen Noodle House; try a Malaysian laksa at Curry House—all are exemplary dishes.
Pacific Plaza (8888 Odlin Cres.) At the tiny food court in the half mall/half office building at Pacific Plaza a small number of operators work staggered hours, ensuring the food is always freshly made. There’s very little English on the menus, which makes ordering a challenge, but be adventurous. We recommend the savoury shredded pork with pickled cabbage and noodles in soup at Swan Kitchen.
Richmond Public Market (8260 Westminster Hwy., 604-821-1888) The always-busy second-floor food court bustles with the most diverse representation of the various styles of Chinese cookery in one location. Have Islamic-influenced halal cooking (we love the cumin-rubbed lamb skewers) at Xin Jiang; try the lamb with hand-pulled noodles in soup at Xian; get dumplings at Bei Jjing Shang Hai Delicacy.