Vancouver Magazine
Bennies, Bubbly and Bites: Easter Weekend in Vancouver
April’s Best Food Events in Vancouver—Where to Dine This Month
EatWild Asks a Big Question: Is Hunting the Most Ethical Thing a Meat Eater Can Do?
6 Very Delicious Zero-Proof Cocktails to Try Next
Hit These Hot Happy Hours Before March is Over
10 Bottles to Make a Beeline For at This Weekend’s Winefest
Doxa Documentary Film Festival Unveils its 25th Anniversary Lineup
Protected: Casino.org Helps B.C. Players Navigate Online Casinos with Confidence
Vancouver International Burlesque Festival Celebrates Two Decades of Showgirlship
5 Reasons to Visit Osoyoos This Spring
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
The Haul: Nettwerk Music Co-Founder Mark Jowett’s Magic Pen and Favourite Japanese Sneakers
15 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
Inside the Whistler Wedding Venue Where Nature Elevates Elegance
Yaohan Centre (3700 No. 3 Rd., 604-231-0601) Avoid stalls with steam tables and instead try traditional northern food on offer at Lumingchun Food Company—the rice noodles with peanut sauce are excellent. Have a bi bim bap (rice bowl topped with veggies, sliced meat, and egg) at Seoul Express Korean Food; order wonton noodle from Wah Yuen Noodle House; try a Malaysian laksa at Curry House—all are exemplary dishes.
Pacific Plaza (8888 Odlin Cres.) At the tiny food court in the half mall/half office building at Pacific Plaza a small number of operators work staggered hours, ensuring the food is always freshly made. There’s very little English on the menus, which makes ordering a challenge, but be adventurous. We recommend the savoury shredded pork with pickled cabbage and noodles in soup at Swan Kitchen.
Richmond Public Market (8260 Westminster Hwy., 604-821-1888) The always-busy second-floor food court bustles with the most diverse representation of the various styles of Chinese cookery in one location. Have Islamic-influenced halal cooking (we love the cumin-rubbed lamb skewers) at Xin Jiang; try the lamb with hand-pulled noodles in soup at Xian; get dumplings at Bei Jjing Shang Hai Delicacy.
The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].
Get the latest headlines delivered to your inbox 3 times a week, and you’ll be entered to win a Nanoleaf Renter Bundle, which includes 1 x Smart Multicolor Floor Lamp and 1 x Smart Multicolor Lightstrip.
These lights have customizable colours, can react to the beat or your music and can be controlled through an app. Prize value is $200 CAD.
Each newsletter subscription = 1 entry. Giveaway closes February 28. 2026. The winner will be contacted by an @canadawide.com email. The contest is only open to Canadian residents, excluding Quebec.