Vancouver Magazine
Bennies, Bubbly and Bites: Easter Weekend in Vancouver
April’s Best Food Events in Vancouver—Where to Dine This Month
EatWild Asks a Big Question: Is Hunting the Most Ethical Thing a Meat Eater Can Do?
6 Very Delicious Zero-Proof Cocktails to Try Next
Hit These Hot Happy Hours Before March is Over
10 Bottles to Make a Beeline For at This Weekend’s Winefest
Protected: Casino.org Helps B.C. Players Navigate Online Casinos with Confidence
Vancouver International Burlesque Festival Celebrates Two Decades of Showgirlship
This Leadership Conference Is on a Mission to Elevate More Women to Canada’s C-suites
5 Reasons to Visit Osoyoos This Spring
Indulge in a Taste of French Polynesia
Beyond the Beach: The Islands of Tahiti Are an Adventurer’s Dream
The Haul: Nettwerk Music Co-Founder Mark Jowett’s Magic Pen and Favourite Japanese Sneakers
15 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
Inside the Whistler Wedding Venue Where Nature Elevates Elegance
1459 W. Broadway, 604-677-4111. Cru.ca
The room is small and a bit dated, which makes it easy to overlook. But the brief menu is perfect, and it’s just the spot for a quiet business lunch.
Most popularDuck leg confit, with bacon vinaigrette, spätzle, and goat cheese hash.
Chef’s pickPan-seared Qualicum Bay scallops, on lentils and pancetta with lime aioli.
My favouriteGreen pea risotto—springtime in a bowl, topped with parmesan.
1488 W. 11 Ave., 604-736-5711. Vijsrangoli.ca
All of the elegant, nouveau-Indian flavours found next door at Vij’s, minus the lineups.
Most popularPortobello mushroom and bell pepper curry on paneer
Chef’s pickGoat meat and jackfruit curry.
My favouriteThe people don’t lie. I second the portobello mushroom curry vote—it’s creamy and delicately warm, complemented by a refreshing diced beet salad.
2881 Granville St., 604-738-8938. Westrestaurant.com
Under executive chef David Gunawan, this room has regained its lustre. Imaginatively curated fine diningmeets light French technique that incorporates local ingredients at their peak. Most popularLois Lake steelhead trout with beets, morel mushrooms, Alsatian bacon, hazelnuts, and caramelized orange jus.
Chef’s pickFraser Valley lamb with Provençal sausage, roasted shoulder, Klippers Farm lettuce purée, and summer vegetables.
My favouriteA starter of roasted sweetbread and smoked organic beef tongue with pickled chanterelles, beans, and gribiche vinaigrette.
3121 Granville St., 604-736-3121.
A modern sushi room where the service is a tad slow, but the achingly fresh sashimi is worth the wait.
Most popularSalmon, tuna and crab meat roll topped with chopped scallops and tobiko.
Chef’s pickUnagi and avocado roll topped with mango and roe.
My favouriteFantasy Garden: asparagus, cucumber and avocado topped with seaweed salad.
Planning a visit to one of these restaurants? Click on this map to get a better idea of their locations:
We’re scoured a variety of neighborhoods for the best restaurants. Check them out here:
W. 1st and Cypress
Hamilton and Helmcken
Denman and Robson
Keefer and Main
The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].
Get the latest headlines delivered to your inbox 3 times a week, and you’ll be entered to win a Nanoleaf Renter Bundle, which includes 1 x Smart Multicolor Floor Lamp and 1 x Smart Multicolor Lightstrip.
These lights have customizable colours, can react to the beat or your music and can be controlled through an app. Prize value is $200 CAD.
Each newsletter subscription = 1 entry. Giveaway closes February 28. 2026. The winner will be contacted by an @canadawide.com email. The contest is only open to Canadian residents, excluding Quebec.