Vancouver Magazine
Protected: Get a Slice of This! 3 Tips for Hosting the Best Family Pizza Night
Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em
December’s Best Food Events in Vancouver—Where to Dine This Month
5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars
The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
Breaking: Vancouver Cocktail Week Will Return for a Fifth Year in March
Your Guide to Vancouver’s 2025 Craft and Holiday Markets
You’re Invited to the 2026 Power 50 Awards!
Let’s Go Out! The Best Places to Go Dancing in Vancouver
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
Because a day on the slopes works up one heck of an appetite.
Whistler’s crazy new 130-metre suspension bridge (from Peak Chair to West Ridge) is delayed until spring, but that doesn’t mean the Greatest Resort in the World doesn’t have a lot to get excited about…like eating.
The Change-UpToptable Group (West, CinCin, Blue Water Cafe) is reimagining Umberto’s classic Il Caminetto, with Araxi’s legendary James Walt taking the reins (and handing over Araxi to West’s Quang Dang). Opening date is early 2018.
Haut LuncheonWant to stay on-mountain? David Hawksworth will be hosting a series of luxe lunch pop-ups at Steeps (February 10, March 10), where for $63 you can imagine you’re in Gstaad but with more Arc’teryx and fewer barons.
Fresh StartFor those who would prefer to skip the bustle of the village altogether, Nita Lake Lodge’s Aura has just overhauled itself, with new decor courtesy of Scott and Scott architects and a new menu.
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