Taste

Taste

Squab and Lobster with Kabocha Squash and Rosemary Beignets

Taste

Loin of Rabbit Farci with Baby Artichokes, Braised Thigh and Green Olive Tapenade

Taste

Spinach & Swiss Chard Cannelloni

Taste

Germaine’s Tomato Fruit Ketchup

Taste

French Canadian Tourtière

Taste

Sautéed Prawns with Fresh Ginger Orange Lime Sauce & Sesame Oil Soba Noodles

Taste

Rib-eye of Canadian Prime Beef alla Fiorentina

Chefs

Linguine with Half Lobster

Restaurants

10 Best New Restaurants, 2008

Taste

The $36,000 Dinner

Chefs

Shop with a Chef: Alain Rayé, La Régalade

Restaurants

Food Courts Off the Beaten Path