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    Sablefish Caramelized with Soy and Sake

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    Pink Swimming Scallops with Tomato-Lemon Compote

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    Hazelnut Tart with Chocolate Ganache

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    5 Cheery Events Happening in Vancouver This Week (Dec. 17-23)

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Taste

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taste

Sablefish Caramelized with Soy and Sake

taste

Pink Swimming Scallops with Tomato-Lemon Compote

taste

Hazelnut Tart with Chocolate Ganache

taste

Fresh Goat Cheese with Oven-dried Tomatoes, Arugula, and Balsamic Vinaigrette

taste

Sesame Sushi Rice Cakes with Smoked Salmon

taste

Dry-Rub Pork Ribs with Corn Muffins and Split Pea–Ginger Purée

Restaurants

Eat Like an Ox

taste

Unforgettable Meals of 2008

Chefs

Shop with a Chef: Abdel Elatouabi, Le Marrakech

Restaurants

Voya at the Loden

Restaurants

Izakaya Explosion

Food News

Food Trends: The Rise of Cheek Meat

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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