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    Squab and Lobster with Kabocha Squash and Rosemary Beignets

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    Essential Viewing: Harmony Korine at the Cinematheque

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    BMO Bank of Montreal

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    5 Indoor Things to Do in Vancouver This Week (Nov. 5-11)

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taste

Squab and Lobster with Kabocha Squash and Rosemary Beignets

taste

Loin of Rabbit Farci with Baby Artichokes, Braised Thigh and Green Olive Tapenade

taste

Spinach & Swiss Chard Cannelloni

taste

Germaine’s Tomato Fruit Ketchup

taste

French Canadian Tourtière

taste

Sautéed Prawns with Fresh Ginger Orange Lime Sauce & Sesame Oil Soba Noodles

taste

Rib-eye of Canadian Prime Beef alla Fiorentina

Chefs

Linguine with Half Lobster

taste

The $36,000 Dinner

Chefs

Shop with a Chef: Alain Rayé, La Régalade

Restaurants

10 Best New Restaurants, 2008

Restaurants

Food Courts Off the Beaten Path

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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