Restaurants Richmond’s Newest Japanese Chain: Pepper Lunch A Japanese fast-food empire touches down in Richmond.
Restaurants Pink Elephant Thai Turns Four Sponsored Content The youngest sibling in the Thai House Group family celebrates its fourth anniversary
Restaurants Hawaiian Cook-Off at Blue Water Cafe Chef Pabst came together with Chef Utrillo to create a Hawaiian hybrid in Yaletown.
Food News Maui Meets Vancouver: A Culinary Dream Team Two top chefs joined at Blue Water for a night of food, wine, and winning.
Restaurants East Meets West: Bao Bei x Edulis Taste buds at the ready: charred humboldt squid with allspice scented pork meatballs and soffrito.
taste 5 Next-Level Baking Tools Yes, you could go functional. But why not make time in the kitchen pretty too?
taste Grilled Pacific Octopus Local restaurants aren’t shying away from the glorious monstrosity that is Enteroctopus dofleini. Nor should you.
taste Handmade Burger Back away from that flat-pack of frozen patties. On these warm spring evenings, aspire to a better burger.
taste Duck Egg Brunch Forsake the barn; take to the lake. Duck eggs are a delicious, protein-packed alternative to traditional free-range.
taste Chef Q&A: L’Abattoir + Fuel/Refuel Jane Cornborough, sous-chef at L’Abattoir, did stages in New York before collaborating with Robert Belcham at Fuel/Refuel. Mark Taylor has opened a string of wine-friendly restaurants, including his current South Granville spot, Siena. Look for a collab with Biercraft at UBC come summer
