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    Oyster Week: The Best Thing I Ate This Week Was Five Sails’ Oyster Tartlet

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    3 New-ish Restaurants Worth Checking Out Next

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    Eaters Gotta Eat: Riley’s Corporate Executive Chef Dennis Peckham on His Fave Meals in the City

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    Wine List: The Best Italian Wines to Try at Vancouver International Wine Fest

    Cheers with wine and hands
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    Find an Excuse to Celebrate, Because These Sparkling Wines Are the Best in the Fizz

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    Editors’ Picks: The Best Things We Drank in 2023

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    Everything We Know About FIFA World Cup 2026’s Vancouver Games So Far

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    This Exhibition of Seawall Photos Captures Just How It’s Changed Over the Past 30 Years

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    Know-It-All: What’s the Difference Between the Aquabus and False Creek Ferries?

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    B.C. Winter Staycation Guide 2023: The Best Restaurants in Penticton

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    B.C. Winter Staycation Guide 2023: What It’s Like to Ski Kicking Horse

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    Discover the Perfect Winter Getaway in Penticton

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    The VanMag Wish Book: 47 Very Cool Things to Give This Christmas From Very Cool Vancouver Stores

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Taste

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taste

Oyster Week: The Best Thing I Ate This Week Was Five Sails’ Oyster Tartlet

Five Sails Chef Alex Kim's inventive edible oyster shell is a transformative experience.

Restaurants

3 New-ish Restaurants Worth Checking Out Next

A trio of recently opened rooms worth your time.

Chefs

Eaters Gotta Eat: Riley’s Corporate Executive Chef Dennis Peckham on His Fave Meals in the City

Chef Peckham on his fave spots (in Vancouver and beyond) to grab a bite when he gets a rare break from his work as corporate executive chef for Glowbal Restaurant Group.

Macarons from Daan Go Cake Lab
Food News

Daan Go Cake Lab to Open New Spot in Vancouver this August

We round up our must-try sweets from the new South Granville location.

Restaurants

Bagheera Launches Tini Tuesday Program

Sip your way around the world with this salinity-matched gin flight in a Vancouver speakeasy.

St. Lawrence
Events

August’s Best Food Events in Vancouver—Where to Dine This Month

This month is filled with celebrations galore—from Pride events to restaurant anniversaries.

Spaghetti pesto from Loam Bistro
Events

Brunch Hotspot Loam Bistro Serves Up Innovative Pasta Dishes Every Weekend

Expect innovative flavours such as a gochujang and burrata gnocchi shine at this new pasta pop-up.

Restaurants

The Review: Sumibiyaki Arashi Elevates the Yakitori Experience

Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.

House of Dawn steak, wagyu tartare, and seafood tower
Restaurants

Chef James Yang Reinvents Richmond Dining With Newly Revamped House of Dawn Steakhouse

The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.

taste

Best Thing I Ate This Week: A Mango Sago That Tastes Like Sunshine

For a fruity, frosty treat, Sweet 7's mango pomelo sago is the way to go.

Restaurants

New Mount Pleasant Eatery Murmur Opens for Full-Service on July 28

Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.

Chefs

Barbecue Season Is Upon Us: Here’s How to Buy from a Butcher Like a Pro

Fire up the grill.

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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