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Taste

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Chefs

Cioppino’s Serves Up Old World Charm

Sponsored Content

Quality Italian cuisine from one of Vancouver's premier chefs

Restaurants

Gastown’s new vegetarian hotspot

Will Meet's meatless fare stand out in a competitive foodie neighbourhood?

Restaurants

New Vancouver restaurant to source all ingredients from dumpsters

Kitsilano's Slöp is taking 'zero-waste' to new heights

Restaurants

Kissa Tanto: Vancouver’s new jazz-inspired Japanese-Italian restaurant

The owner and chef behind Bao Bei are opening something new—very new

taste

Temper Pastry

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Chefs

The Temper-ament of a Pastry Chef

Sponsored Content

Dundarave’s Temper Pastry showcases Steven Hodge’s international training and artistic passion

taste

SalaThai

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Food News

Treat yourself to dinner—it’s for a good cause

Put down your pots and pans and do some good. In other words, Dine Out for Life

Restaurants

Dish of the Month: Argo’s duck confit

A well-priced classic from, well, a classic

Chefs

Hometown Heroes: Maayan Zilberman is transforming sugar into a work of art

This Vancouver producer is turning New York on its ear with her high-concept candies

Restaurants

This Weekend: Is your last chance for Dine Out deals

Meaning it's the last weekend when you can afford to eat wherever the heck you want

Restaurants

MeeT’s Jason Antony on selling vegan food to non-vegans

Plus, why Main Street has become a vegetarian paradise

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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