Bars and Lounges The Lido Is East Van’s Best-Kept Secret… and It’s Celebrating Its 10th Anniversary With a Party
Arts and Culture Come Toward the Fire Festival Returns with Two Days of Indigenous Art and Celebration
Weddings Real Weddings: Why Choose Between a Winter Wedding and a Beach Wedding When You Can Get Married in the Tofino Snow?
Events August’s Best Food Events in Vancouver—Where to Dine This Month This month is filled with celebrations galore—from Pride events to restaurant anniversaries.
Events Brunch Hotspot Loam Bistro Serves Up Innovative Pasta Dishes Every Weekend Expect innovative flavours such as a gochujang and burrata gnocchi shine at this new pasta pop-up.
Restaurants The Review: Sumibiyaki Arashi Elevates the Yakitori Experience Chef Peter Ho’s new charcoal-grilling omakase restaurant, Sumibiyaki Arashi, is as thoughtful as it is flame-kissed.
Restaurants Chef James Yang Reinvents Richmond Dining With Newly Revamped House of Dawn Steakhouse The restaurant offers an extensive steak program, sourcing its cuts both locally and internationally.
taste Best Thing I Ate This Week: A Mango Sago That Tastes Like Sunshine For a fruity, frosty treat, Sweet 7's mango pomelo sago is the way to go.
Restaurants New Mount Pleasant Eatery Murmur Opens for Full-Service on July 28 Food, paintings and “a stupid blue door": Murmur serves slow, set menu meals on East Broadway.
Chefs Eaters Gotta Eat: DD Mau Co-Owner Kim Tran’s Fave Eats Around Town Where the restaurateur seeks out beef tongue tacos, non-alc Palomas and an iced coffee that tastes like an orange creamsicle.
Restaurants Breaking: COFU Chinatown Set to be Canada’s First Vegan Omakase Restaurant The new spot will offer an 18-course plant-based sushi omakase “showcasing Japanese technique through seasonal vegetables” in Vancouver
Restaurants Breaking: Crab Hot Lau to Open Second Location at UBC This Month The award-winning Vietnamese restaurant will expand its reach across Vancouver.
Chefs The Chef at Vancouver’s Best Restaurant Taught Me How to Cook a Steak Like a Pro From farm-fresh produce to an eye for detail, chef Andrew Richardson’s relentless pursuit of quality sets the steakhouse apart
Events July’s Best Food Events in Vancouver—Where to Dine This Month Beat the heat with patio parties, wagyu hot dogs and lots of local craft beers.
