Taste

These ultra-fluffy, eggy pancakes taste like Kyoto.

Prepare to dance, eat and dance some more.

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Vancouver’s premier culinary experience returns with more award-winner chefs, exclusive dinners and a whole day dedicated to pastry.

Oh Sweet Day opens its doors for the cheesecake-loving masses... which apparently now includes our executive editor.

A plant-forward menu puts a modern spin on Vietnamese street food.

We’re smack dab in the middle of bivalve heaven.

Vegetarians, avert your gaze.

Wherein we call some of Vancouver's buzziest restaurants to see just how hard it is to snag a table.

The new downtown spot brings some life to a mostly stale 'hood.

But you'll miss out on the new cocktails and puffcreams if you do.

Quit snickering, you snob, and just get to Sushi Bar Shu.

Downlow and Mister have dreamed up the ultimate sweet-salty-spicy collab.