Taste

Collaborators include Downlow, Juke, Top Rope Birria and Published.

Duffin’s Donuts brings sugar, salt and an unpredictable spice to this city, with wide-open doors and an even wider menu.

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Kove Ocean Foods is on a mission to improve human health, support coastal communities and heal the Earth, by creating the tastiest, most delicious and nutritious foods made with seaweed.

Expect to see Feenie's 2.0 sometime in Spring 2023.

The bakery, known for supporting and hiring staff on the autism spectrum, brings their handmade pies closer to the city.

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Como Taperia's happy hour means free tapas with every drink order. We're in.

Published wins it all, and 18 other local restaurants made the list.

How to cook spot prawns like a chef.

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Sea Spice by Kove Ocean Foods brings wholesome, spectacular flavour to your meals and snacks while doing good for the environment and local communities

Ramen, gelato, seafood towers, fried chicken... enough said.

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Ancora's chef to launch new modern Peruvian restaurant in former Slickity Jim's space this summer.

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Acclaimed Chef Derek Bendig joins Wild Blue.