Taste

The new North Pole Salted Caramels use seawater harvested with Inuk guides in Nunavut.

The shopping experience just got a whole lot sweeter.

Lunch Bar is serving up sandwiches and stew, and is brought to you by the team at Kafka's coffee.

The owner of a local chocolate-dipped strawberry store says many of her customers are buying for themselves. Are y’all okay?

Thanks to the deft hand of chef Michael Robbins, every ingredient on the plate is an idealized version of itself.

The new Asian gastropub will feature kimchi calamari, spicy Dan Dan chicken wings and more. And no, it's not Star Wars-themed.

How Michelin’s recognition has changed Burdock and Co—and more importantly, how it hasn’t.

From salmon dinners to a range of turkey buffets, these are the local caterers to call for holiday party planning.

The new restaurant, coffee bar and mini-grocer comes from the team behind Published on Main and Bar Susu—so yeah, it's going to be good.

Editor's Pick

Everyone is dying to know what the tiny Chinatown room, which was awarded one Michelin star in 2022, is really like.

12 more earn "Bib Gourmand" status, and a total of 60 Vancouver restaurant recognized in Michelin's 2022 selection.

Our exclusive interview with the anonymous chief inspector for Vancouver’s Michelin Guide.