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    Must-Try Vancouver Dish: Pistachio-Crusted Lamb from Méreon Bistro

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    Now Open: Elem Debuts with Bold Flavours and Pitch-Perfect Technique

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    Fanny Bay’s New Chef Is Making Waves

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    For $17 This Wine Transports You To Wine Geek Nirvana

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    4 Irish Whiskies to Transport You to the Glory of the Emerald Isle

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    Create the legacy plan you want, now and into the future

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    We Made You Some More Valentines, Vancouver

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    Another Cold-Plunge Challenger, Kolm, Has Entered the Arena

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    Get Outside and… Eat

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    Get Outside and… Sail

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    On the Rise: Sevin Kasran Combines Traditional Indian Design with Modern Luxury Streetwear

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Taste

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Restaurants

Must-Try Vancouver Dish: Pistachio-Crusted Lamb from Méreon Bistro

This elevated bistro dish is worthy of the trip across the bridge.

Restaurants

Now Open: Elem Debuts with Bold Flavours and Pitch-Perfect Technique

The new restaurant from Vish Mayekar is innovative yet refined.

Restaurants

Fanny Bay’s New Chef Is Making Waves

Chef Alex Guido brings seasonality and an international POV to the Michelin-recommended restaurant.

Restaurants

Hot Tip: The Lounge at Bacchus Is the Ideal Fall Date Night Spot

The fireplace is calling.

Focacciaza’s garden foccacia, $4
Restaurants

Best Thing(s) I Ate This Month: Sloppy Joes and Fresh Focaccia

Two joes you're gonna want to know.

Good Thief's interior and Meo's exterior
Restaurants

Long Live the Snack Bar! Good Thief and Meo Celebrate the Art of Drinking and Eating and Drinking Some More

Good Thief and Meo turn crazy-delicious bites into fabulous meals.

Food News

Vancouver’s Chinese Restaurant Awards Announce Winners

Introducing the Chinese Restaurant Award's Elite 15, Best New Restaurant and more.

Restaurants

Breaking: Pepino’s Alum Vish Mayekar’s New Restaurant, Elem, Opens November 19

The highly anticipated restaurant and cocktail lab will open its doors with a diverse menu.

Chefs

Eaters Gotta Eat: Chambar Chef and Co-Founder Nico Schuermans’ Favourite Eats Around Town

Find out where the chef sources funghi pizza, pomegranate molasses and custom cakes so good you could cry.

An artfully plated raw seafood dish atop a natural wood table.
Events

Time to Dine: November’s Best Food and Drink Events in Vancouver

Eat, drink, be merry. Mark your calendar for this month's tastiest events.

Restaurants

Review: Le Crocodile by Rob Feenie Is an Exercise in Elegance

I tried Rob Feenie's newest venture and the results were delicious.

Food News

Vancouver’s Chinese Restaurant Awards Announces Top 30 Long List

Here are the top 30 finalists for the 15th annual Chinese Restaurant Awards.

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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