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    Breaking: The Team Behind Caramba and Quattro Bring New Restaurant to Whistler

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    The Best Things Our Editors Ate in 2024

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    7 Must-Try Holiday Desserts in Vancouver

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    Master Your Charcuterie

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    Why Prosecco Superiore DOCG is a Holiday Hit

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    A Very Cool Free Event Series That Feels Like a Secret: The Phil Lind Initiative

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Food News

Breaking: The Team Behind Caramba and Quattro Bring New Restaurant to Whistler

Lorette Brasserie set to open this spring. Here's what you need to know.

taste

The Best Things Our Editors Ate in 2024

Editor's Pick

We're a hungry bunch. And we take notes.

taste

7 Must-Try Holiday Desserts in Vancouver

From festive pastries to indulgent chocolates—easy-to-serve treats that add a touch of charm to your holiday gatherings. 

taste

15-Plus Vancouver Restaurants Where You Can Still Book or Order Christmas Dinner

From dine-in feasts to take-out delicacies, these local restaurants are making Christmas Day and Eve stress-free with their takes on holiday classics.

Restaurants

The Review: Casa Molina Is So Much More Than Paella

Mount Pleasant’s newest Spanish restaurant is cozy, unpretentious and just plain delicious.

taste

Ranking Everything We Ate at the Vancouver Christmas Market in 2024

The Vancouver Christmas Market is known for its cozy, indulgent food—here's our review.

Lavantine Restaurant and Skybar
Restaurants

How Many of These New Restaurants Have You Tried?

A trifecta of new(ish) rooms well worth your time.

A table filled with fish-based appetizers and dishes on plates.
Events

December Food Events in Vancouver: Where to Feast This Month

Don't sleep on these delicious food and drink events in Vancouver.

Food News

Breaking: The Team Behind Maxine’s Brings New Italian Restaurant to East Van

Folietta set to open in 2025. Here's everything we know so far.

Restaurants

Must-Try Vancouver Dish: Pistachio-Crusted Lamb from Méreon Bistro

This elevated bistro dish is worthy of the trip across the bridge.

Restaurants

Now Open: Elem Debuts with Bold Flavours and Pitch-Perfect Technique

The new restaurant from Vish Mayekar is innovative yet refined.

Restaurants

Fanny Bay’s New Chef Is Making Waves

Chef Alex Guido brings seasonality and an international POV to the Michelin-recommended restaurant.

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Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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