Vancouver Magazine
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Don’t put all your eggs in one basket, here’s the city's best Easter offerings.
Easter long weekend is for spending time with family, catching up on the tasks we have put off since January and, of course, finding the best place to dine out on Easter Sunday. Vancouver is no stranger to great weekend spots, but these places are pulling out all the stops for Easter.
As soon as the planter boxes on the windowsills of the Wedgewood are bursting with flowers, we know it’s about time to celebrate Easter at Bacchus. Catch their three-course brunch ($85 per person; $45 for children under 12) while you can, only available from 10:30 am to 2pm on Sunday April 20th. This menu features new dishes by their executive chef Stefan Hartmann, like the roasted carrot coconut soup, eggs benedict with smoked salmon or crispy pork belly to start, whole roasted prime rib with Yorkshire pudding, and (if, after all that, you can manage it) the Wedgewood carrot cake with marzipan and cream cheese.
Book here: wedgewoodhotel.com
Choose your own Easter destiny at The Victor’s Easter Sunday brunch buffet ($90 per person and $45 for children under 12). Keep it classic with juice and coffee or try their special Easter “Bunny Mary” cocktail. What is a Sunday brunch without a Mimosa Flight ($30)? You have the Monday off to recover, after all. At the buffet there are options like cheese and charcuterie, Greek yogurt parfaits, and house-baked pastries. They’re also offering breakfast classics like shakshuka and avocado toast or and more lunch-like dishes such as dim sum, sushi or seafood options.
Book here: opentable.ca
Brunch at Glowbal is no-yolk and this Easter is no different with their Easter Brunch Buffet ($85 per person and $35 for children under 12) only available on April 20th. The buffet will feature an oyster bar, prime beef striploin, made-to-order omelettes, as well as spicy salmon poke, prawn or vegetable tempura. There are cold options like charcuterie or hot options like eggs Benedict, sausages, bacon, and Belgium waffles. Reservations are highly recommended.
Book here: sevenrooms.com
View this post on Instagram A post shared by Notch8 Restaurant & Bar (@notch8restaurant)
A post shared by Notch8 Restaurant & Bar (@notch8restaurant)
Stop by the Fairmont Hotel Vancouver’s Notch8 for their Easter Brunch Buffet, only on April 20th with seatings at 11am and 1:45pm (Adults $95 and Children $45). The buffet features pastries, charcuterie, a seafood bar, hot food options like French toast, house smoked brown sugar salmon and maple pork sausage and a carving station with 24-hour prime rib. For an additional cost, you can add on a cocktail or glass of prosecco.
When Orthodox Easter and Catholic Easter land on the same day, it’s a party at The Greek. This year, the restaurant’s Easter family-style menu is available from April 18 to 21 in all four of their locations and features a three-course dinner for four people ($160 or $200 with the BC-made house Meritage or Viognier wine). There is no need to fight over the courses as each meal includes a choice of two appetisers and two mains. Choose from country lamb, souvlaki for two (prawn, pork, chicken, beyond souvlaki, or beef tenderloin (+$1/skewer)), lamb youvetsi, or lamb pidakia (+$10). Each main is accompanied by long grain rice, lemon potatoes, seasonal vegetables, and tzatziki and for after there is the choice of two desserts.
If you fancy a day trip to West Van, French inspired Mereon is pulling out all the stops with its Easter beef wellington, available for lunch and dinner on April 19 and 20. The wellington comes with pommes puree, seasonal vegetables, watercress, and a pinot noir jus. The regular menu will also be available, featuring a selection of Croques and classic French Omelette, bon appétit!
At Lavantine, Easter lunch is as indulgent as it is scenic (yes, we’re talking about that year-round rooftop patio!) thanks to Chef Daniel Kenney’s Easter feature menu, available from April 18 to 20. This Mediterranean feast ($265) is made to serve four to six guests and features a main course of whole roasted leg of lamb with pomegranate glaze, accompanied by saffron rice, broccolini, and sweet potato purée. For dessert there is an Egyptian rice pudding topped with toasted almonds, cherry compote, and passionfruit. Note: you must pre-book to enjoy the Easter menu.
The Flying Pig is hitting the Easter classics this year with maple glazed ham special, a side of mac and cheese, fresh vegetables, and a dijon thyme sauce ($29.50), only available on Easter Sunday. If you don’t fancy pork at The Pig, the restaurant’s regular menu is available, including several fish, veggie, and beef options.
Book here: theflyingpigvan.com
Havana Vancouver is the place to be on sunny day with their patio and spicy Havana Caesars ($12). On Easter weekend, they are serving brunch Friday to Monday, quadrupling your odds of catching a sunny brunch in Vancouver.
Book here: havanavancouver.com
Fable Kitchen, Fable Diner, and Fable Diner and Bar are all serving up a Prohibition Brunch ($29.99) from April 19 to 21. The menu starts with a freshly baked savoury item, followed up with either an avocado or pork belly benny, the West Coast toast (sourdough topped with smoked salmon, guacamole, greens and pickled red onions), the all day breakfast (choice of pork belly, sausage, bacon or avocado plus two eggs, toast and sourdough), the breakfast wrap (cheesy scrambled eggs, bacon, avocado, lettuce, cilantro and tomato wrapped in a tortilla) or the hippie toast (sourdough topped with hummus, avocado, caramelized onions, sprouts, miso dressing and pickled red onions). With your meal you can choose from hot drinks, Caesers, mimosas and beers on tap.
Book here: fablediner.com fabledinerbar.com fablekitchen.ca
Belgard Kitchen will be extending its weekend brunch for Easter long weekend, so you can try their avocado toast with burrata ($20) on Friday and come back for one of their benny’s ($20) on Monday.
Book here: belgardkitchen.com
If you want to impress your family and friends by cooking up your own Easter meal this long weekend Fanny Bay Oyster’s Shellfish Market is offering a take-home option: six medium-sized oysters for $15 or 12 for $25, each accompanied by spiced butter. Or, let someone else be in charge and try their daily happy hour in the restaurant from 2pm-6pm.
View this post on Instagram A post shared by The Teahouse Restaurant (@the_teahouse)
A post shared by The Teahouse Restaurant (@the_teahouse)
The Teahouse, tucked into Stanley Park, is serving an Easter brunch from Friday to Monday, which will feature a Quiche with mushrooms, caramelised onions, and gruyere, a Lobster Roll, and a Pavlova for dessert. A perfect spot for a post-seawall refuel.
Book here: The Teahouse
View this post on Instagram A post shared by Seasons in the Park (@seasonsinqepark)
A post shared by Seasons in the Park (@seasonsinqepark)
If you spend your Easter Sunday strolling around Queen Elizabeth Park, you can check out Seasons in the Park’s Easter brunch menu. Served throughout the weekend, this menu features a Sunday Prime Rib and Crab Cake Benedict.
Book here: Seasons
View this post on Instagram A post shared by The Sandbar Seafood Restaurant (@the_sandbar)
A post shared by The Sandbar Seafood Restaurant (@the_sandbar)
Sandbar is serving up Lobster Benedict for brunch on Easter weekend, but don’t worry if you sleep in and miss it, the restaurant has a Sunday Night Surf & Turf special and live music every night.
Book here: Sandbar
View this post on Instagram A post shared by Cardero’s Restaurant (@carderos_van)
A post shared by Cardero’s Restaurant (@carderos_van)
At Cardero’s on Easter Sunday you can try their stuffed mushrooms, wedge salad and prime rib, with a coconut creme caramel for dessert. The restaurant hosts live music at night to keep the long weekend good vibes going.
Book here: Cardero’s
You can take your Easter treats on the road and pick up some chocolate or a pastry from Beaucoup Bakery’s Jurassic Easter Collection. Their collection includes the speckled Dino-mite Egg with a dinosaur toy hidden inside ($52), rhubarb cheesecake croissant ($6.25) and the Easter-classic hot cross buns ($3.50 each / $28 for a pack of 8).
Buy here: beaucoupbakery.com
Mon Paris Pâtisserie is celebrating the season with (almost) too pretty to eat chocolate eggs. From large wedge showpieces ($35) to half eggs filled with assorted chocolates ($25), Mon Paris is set to make this Easter extra sweet.
Buy here: monparis.ca
At Temper Chocolate and Pastry you can find their Easter collection that includes iced sugar cookies ($5.25), Easter egg marshmallows ($4.75) and giant chocolate bunnies ($75) that are so cute you’ll want to bite their head off.
Buy here: temperpastry.com
View this post on Instagram A post shared by ARC Restaurant + Bar (@arcdining)
A post shared by ARC Restaurant + Bar (@arcdining)
If you stop by the Fairmont Waterfront you can catch their Easter Bottomless Brunch ($99 per person, $49 children 6-12, children 5 and under eat free). There will be a table-side Caesar cart so you can choose your spice, a complimentary giant chocolate Easter egg filled with treats for the table and their classic breakfast items like the pulled pork benedict and raspberry and Nutella pancakes.
Book here: arcdining.com
Anjini Snape is a Scottish writer in Vancouver who enjoys covering places where arts, design, culture, and community come alive. When not writing, she is practicing film photography or watching niche YouTube video essays.
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