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    8 Southeast Asian dishes with a lobster in the middle.
    Restaurants

    16 Vancouver Restaurants Offering Lunar New Year Specials

    wildlight kitchen and bar
    Food News

    Jim Pattison Food Group Is Opening a Restaurant That Serves Pescetarian Charcuterie

    track lighting ruins dining
    Restaurants

    An Open Letter to Restaurants With Track Lighting: Stop It

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    Wine

    Cheap is a Relative Term

    Bars and Lounges

    Calling All Board Game Fanatics

    Spirits

    In Review: Kuchh Nai Scotch Whisky

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    Arts and Culture

    5 Things to Do in Vancouver This Week (December 11-17)

    Polls, Surveys & Quizzes

    Survey: Who’s Got the Power in Vancouver? Vote in Less than 5 Minutes

    People

    PHOTOS: Dr. Peter Centre’s Passions Gala and the BC Children’s Hospital’s Crystal Ball

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    Fashion

    Beat the Rain with a Summer-y Pop-Up in Chinatown This Weekend

    Beauty

    Lucy Loves: Easy, Breezy No-Makeup Makeup

    Home Decor

    Suds Sense: 6 Unique Uses Beyond the Kitchen Sink

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Restaurant Awards

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2013

Best Upscale Chinese 2013

2013

Best Victoria 2013

2013

Best Casual Japanese 2013

2013

Best Whistler 2013

2013

Best Upscale Japanese 2013

2013

Best North Shore 2013

2013

Best Casual French 2013

2013

Best Casual Chain 2013

2013

Best Upscale French 2013

2013

Ingredient of the Year 2013

2013

Best Pizzeria 2013

2013

Alain Rayé – Lifetime Achievement Award 2013

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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