2017

Chefs get accolades, owners (hopefully) get profits, but it's the front-of-house team who makes sure that the diner experience is just so. And so here, they get some of our love.

Lisa Haley brings a passion for natural and authentic wines, a scholarly bent and some Montreal savoir faire to Vancouver's wine scene.

Together, Sid and Joan Cross have raised the bar for what was possible for B.C.'s hospitality industry.

There's no corner of this city where you can't find some good eats, and these winners took home the trophies in their ’hoods.

A trifecta of new categories to whet your appetite for our Restaurant Awards results on April 18.

Three very exciting new titles to compete for at Vancouver magazine's 2017 Restaurant Awards.

Here are this year's nominated eateries; winners to be announced April 18!