Vancouver Magazine
Buy Local: Here Are 17 Pantry and Fridge Staples Made in Vancouver
March Food Events in Vancouver: Where to Feast This Month
Must-Try Vancouver Classic: Italian Kitchen’s Truffle Spaghetti and Meatballs
Wine List: 4 Must-Try Bottles Using Cross-Border Grapes to Reboot Okanagan Wines
The Best Happy Hours to Hit Right Now: February 2025 Edition
Prophecy Gets in On the Bartender Exchange Big Time
La Fabrique St. George’s Opera Pubs Might Be The City’s Best Kept Musical Secret
Find Your Sole Mates: How Mondays Run Club is Bringing Runners (and Friends) Together
Planning Your Legacy
Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
Where Vancouverites Should Eat in Montreal
Where to Stay Next Time You’re in Toronto
Watch Out, Longhorn’s: The Best Après-Ski Fashion Pieces to Snag Before Winter Wraps
The Haul: Vancouver Comedian Julie Kim’s 2025 Must-Haves
Orage’s Snow-veralls Are Another Very Good Reason to Buy Canadian
Waterfront Wines (Gold) has dominated this award since 2009 and for good reason. Chef/owner Mark Filatow remains “hands down the best practitioner anywhere in the Interior,” and the judges remained in awe of his deep wine cellar and his ability to seamlessly pair regional cuisine and wine. Bouchons Bar Bistro (Silver) is for the sixth time a bridesmaid, but the judges did note that it’s “still the best French fare between Vancouver and Calgary.” Local (Bronze) made the podium this year with wine legend Harry McWatters and his team convincing chef Lee Humphries to leave Vancouver’s C and hang his toque at this pretty room in Summerland.
