Best Okanagan 2014


GOLD: Waterfront Wines

Silver: Bouchons Bar Bistro | Bronze: Local | Honourable Mentions: Theo’s in Penticton, RauDZ Regional Table in Kelowna

 

Waterfront Wines (Gold) has dominated this award since 2009 and for good reason. Chef/owner Mark Filatow remains “hands down the best practitioner anywhere in the Interior,” and the judges remained in awe of his deep wine cellar and his ability to seamlessly pair regional cuisine and wine. Bouchons Bar Bistro (Silver) is for the sixth time a bridesmaid, but the judges did note that it’s “still the best French fare between Vancouver and Calgary.” Local (Bronze) made the podium this year with wine legend Harry McWatters and his team convincing chef Lee Humphries to leave Vancouver’s C and hang his toque at this pretty room in Summerland.

 

 

RETURN TO ALL RESTAURANT AWARDS 2014 RESULTS

Vancouver Magazine

Vancouver Magazine

The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].