Vancouver Magazine
Reason to Love Vancouver #15: Because Little Saigon Is the Most Delicious ’Hood in Town
Reason to Love Vancouver #27: Because Hastings-Sunrise Is the Place to Be
April’s Best Food Events in Vancouver—Where to Dine This Month
Banda Volpi Teams Up with Slow Hand to Launch New Italian Pilsner
Reasons to Love Vancouver #19: Because Secret bars Are Hidden in Plain Sight
All You Need To Know About the “Crafted in BC” Wines That Are Just Hitting the Market
The Cover Story: 33 Reasons to Love Vancouver Right Now
Reason to Love Vancouver #1: Because a DJ Took Over the SkyTrain
Reason to Love Vancouver #10: Because We Have a Film Fest for Everyone
BC’s Best-Kept Culinary Destination Secret (For Now)
Very Good Day Trip Idea: Eating and Vintage Shopping Your Way Through Nanaimo
Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
Reason to Love Vancouver #7: Because the Dominion Building is Always Bumping
Reason to Love Vancouver #20: Because Our Slow Fashion Scene Is Growing Fast
Shop Hop: Inside the New Kit and Ace Flagship on West 4th
After years of Burnaby’s Hanwoori (Silver) ruling the category (beloved for the Korean-mom approach to cooking, and especially for their beef kalbi soup), our judges turned their eye to a more upscale room.
“Many of our Korean restaurants focus on a student clientele,” said one, “but Sura is smart and sophisticated.” Don’t miss pork belly bossam, slowly simmered and served with bright kimchi.
Hole-in-the-wall Seoul Doogbaegi (Bronze) was praised for bubbling cauldrons of milky ox bone and spicy pork bone soups.
Honourable Mentions to the “sprawling, loud, and family-friendly” Insadong and the popular Jang Mo Jib chain, which keeps late-night diners sated with generous portions.
