Best Okanagan 2012

GOLD: WATERFRONT RESTAURANT & WINE BAR

Silver: RauDZ Regional Table |  Bronze: Local  |  Honourable Mentions: Bouchons Bistro & Theo’s


Chef/sommelier Mark Filatow’s bistro Waterfront (Gold) is the best kind of experiment: unexpected, hard to replicate. With the Okanagan’s best wine list by a country mile, it’s now twice the size through an ambitious renovation that, among other features, presents plan-ahead diners with a chef’s table kitchenside. A must-stop on the Okanagan trail. Three years in, RauDZ (Silver) has earned enduring fondness for the diverse menu, from terrific burger-beer deals to the classic three-course meals of yore. Unpretentious Local (Bronze) puts neighbourhood wines first (as it should) in a humble setting with killer summer views from the outstanding patio. Honourable Mentions went to Bouchons Bistro (all the bistro bells and whistles: well-executed timbales, terrines, cassoulet) and Theo’s, home to hall-of-fame lamb shoulder.

RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS

Vancouver Magazine

Vancouver Magazine

The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].